one pot pasta
one pot pasta

One-Pot Pasta: A Delicious and Easy Meal for Busy Nights

When you’re short on time but still want to make a satisfying and delicious meal, one-pot pasta is the perfect solution. With just one pot and a few simple ingredients, you can create a hearty and flavorful meal in no time. Here’s everything you need to know about one-pot pasta, along with a recipe to get you started.

What is One-Pot Pasta? One-pot pasta is a simple and convenient way to cook pasta. Unlike traditional pasta dishes that require multiple pots and pans, one-pot pasta is made by cooking all of the ingredients in one pot. This method not only saves time and dishes, but it also allows the pasta to absorb more flavor from the other ingredients.

How to Make One-Pot Pasta: Making one-pot pasta is easy and requires minimal preparation. Here’s a simple recipe to get you started:

Ingredients:

  • 12 oz of spaghetti or linguine
  • 4 cups of chicken or vegetable broth
  • 1 can of diced tomatoes
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 cups of mixed vegetables (e.g., sliced mushrooms, chopped bell peppers, diced zucchini, etc.)
  • 1 tsp of dried basil
  • 1 tsp of dried oregano
  • Salt and pepper to taste
  • Parmesan cheese, for serving (optional)

Instructions:

  1. In a large pot, combine the spaghetti or linguine, chicken or vegetable broth, diced tomatoes, onion, garlic, mixed vegetables, dried basil, dried oregano, salt, and pepper.
  2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and cover the pot.
  3. Simmer the pasta for 10-12 minutes, stirring occasionally, or until the pasta is cooked and most of the liquid has been absorbed.
  4. Serve the pasta hot, topped with Parmesan cheese if desired.

Tips for Making One-Pot Pasta:

  • Use a large enough pot to accommodate all of the ingredients without overflowing.
  • Customize the recipe to your liking by adding your favorite vegetables or protein.
  • Adjust the amount of liquid and cooking time as needed, depending on the type of pasta you’re using.
  • For added flavor, consider using a flavored broth or adding herbs and spices to the pot.

In conclusion, one-pot pasta is a quick, easy, and delicious meal that’s perfect for busy nights. With just one pot and a few simple ingredients, you can create a hearty and flavorful pasta dish that the whole family will enjoy. Give this recipe a try and experiment with your own variations to find your favorite one-pot pasta recipe.