Sheet pan chicken fajitas
Sheet pan chicken fajitas

Sheet Pan Chicken Fajitas: A Simple and Delicious Meal for Busy Weeknights

Sheet pan chicken fajitas are a quick and easy meal that can be made in just 30 minutes. With minimal prep and only one pan to clean, this dish is perfect for busy weeknights when you want a flavorful and healthy meal without spending hours in the kitchen. Here’s everything you need to know about sheet pan chicken fajitas, along with a recipe to get you started.

What are Sheet Pan Chicken Fajitas? Sheet pan chicken fajitas are a Tex-Mex inspired dish that includes chicken, bell peppers, onions, and a variety of spices. The ingredients are seasoned and cooked on a sheet pan in the oven, making it a simple and convenient meal that requires minimal effort.

How to Make Sheet Pan Chicken Fajitas: Making sheet pan chicken fajitas is quick and easy. Here’s a simple recipe to get you started:


  • 1 pound of boneless, skinless chicken breasts, sliced into thin strips
  • 2 bell peppers, sliced into thin strips
  • 1 onion, sliced into thin strips
  • 2 tbsp of olive oil
  • 1 tbsp of chili powder
  • 1 tsp of ground cumin
  • 1 tsp of garlic powder
  • Salt and pepper to taste
  • Tortillas, for serving
  • Optional toppings: shredded cheese, sour cream, salsa, avocado


  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the olive oil, chili powder, ground cumin, garlic powder, salt, and pepper.
  3. Place the chicken, bell peppers, and onion on the baking sheet, and drizzle the spice mixture over the top. Toss everything together until the chicken and vegetables are evenly coated.
  4. Bake the chicken fajitas in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
  5. Serve the fajitas with warm tortillas and your favorite toppings.

Tips for Making Sheet Pan Chicken Fajitas:

  • Use a variety of bell peppers for added color and flavor.
  • Customize the spice blend to your liking by adding or adjusting the amounts of chili powder, cumin, and garlic powder.
  • Serve the fajitas with a side of rice or beans for a complete meal.
  • Leftovers can be stored in an airtight container in the fridge for up to three days.

In conclusion, sheet pan chicken fajitas are a delicious and easy meal that’s perfect for busy weeknights. With just one pan and a few simple ingredients, you can create a flavorful and healthy dinner that the whole family will enjoy. Give this recipe a try and experiment with your own variations to find your perfect sheet pan chicken fajitas recipe.