Macaroni and Cheese
Macaroni and cheese is the ultimate in comfort food. This classic dish is easy to make and is sure to please everyone. It is a dish that can be made with a variety of cheeses, so it can be adjusted to fit the tastes of the family. To make macaroni and cheese, you will need: elbow macaroni, butter, flour, milk, salt, pepper, and your favorite cheese. Begin by preheating the oven to 350°F (180°C). Cook the macaroni according to package directions. Once the macaroni is cooked, strain it and set it aside. In a medium-sized saucepan, melt the butter over medium heat. Whisk in the flour until it forms a paste. Slowly add the milk and whisk until the mixture is smooth. Add the salt and pepper to taste. Continue to stir the mixture until it begins to thicken. Remove the saucepan from the heat and add the cheese. Stir until the cheese is completely melted. Add the macaroni to the sauce and stir until all of the macaroni is coated. Pour the macaroni and cheese into a lightly greased baking dish. Bake for 20-25 minutes, until the cheese is bubbly and golden brown. Serve hot and enjoy!
Nutrition Facts
Serving size: 1 cup (250 g)
Calories: 315 calories
Total Fat: 16 g
Saturated Fat: 10 g
Cholesterol: 44 mg
Sodium: 511 mg
Total Carbohydrate: 24 g
Dietary Fiber: 1 g
Sugars: 2 g
Protein: 13 g
Grilled Cheese Sandwich
The grilled cheese sandwich is another classic comfort food dish. It is simple to make and is a great option for a quick and easy meal. To make a grilled cheese sandwich, you will need: bread, butter, and your favorite cheese. Begin by buttering one side of each slice of bread. Place the slices of bread, butter-side down, on a hot skillet or griddle. Place a slice of cheese on top of one of the slices of bread. Cover the skillet and cook over medium heat for 2-3 minutes. Flip the sandwich and cook for an additional 2-3 minutes, until the cheese is melted and the bread is golden brown. Remove the sandwich from the skillet and enjoy! If desired, you can add additional ingredients, such as tomatoes, bacon, or even avocado.
Nutrition Facts
Serving size: 1 sandwich (117 g)
Calories: 219 calories
Total Fat: 11 g
Saturated Fat: 5 g
Cholesterol: 18 mg
Sodium: 439 mg
Total Carbohydrate: 19 g
Dietary Fiber: 1 g
Sugars: 4 g
Protein: 8 g
Chili
Chili is a great option for a comforting, hearty meal. This dish can easily be made in a slow cooker, so it is perfect for days when you don’t have a lot of time to spend in the kitchen. To make chili, you will need: ground beef, onion, garlic, chili powder, ground cumin, red pepper flakes, black beans, canned diced tomatoes, canned tomato sauce, and beef broth. Begin by browning the ground beef in a large skillet over medium-high heat. Once the beef is cooked through, add the onion and garlic and cook until the onion is translucent. Add the chili powder, cumin, and red pepper flakes and cook for an additional 2 minutes. Transfer the beef mixture to a slow cooker. Add the beans, diced tomatoes, tomato sauce, and beef broth. Stir to combine. Cover the slow cooker and cook on low for 6-8 hours. Serve the chili with your favorite toppings, such as sour cream, cheese, and chopped green onions.
Nutrition Facts
Serving size: 1 cup (250 g)
Calories: 287 calories
Total Fat: 10 g
Saturated Fat: 3 g
Cholesterol: 42 mg
Sodium: 805 mg
Total Carbohydrate: 28 g
Dietary Fiber: 8 g
Sugars: 6 g
Protein: 19 g
Mashed Potatoes
Mashed potatoes are a classic side dish that pairs perfectly with almost any meal. This dish is simple to make and is sure to please even the pickiest of eaters. To make mashed potatoes, you will need: potatoes, butter, milk, salt, and pepper. Begin by peeling the potatoes and cutting them into cubes. Place the potatoes in a large pot and cover with cold water. Bring the water to a boil, then reduce the heat and simmer for 15-20 minutes, until the potatoes are tender. Drain the potatoes and return them to the pot. Add the butter and milk and mash the potatoes until they are smooth. Add salt and pepper to taste. Serve the mashed potatoes hot. If desired, you can add additional ingredients, such as garlic, chives, or cheese.
Nutrition Facts
Serving size: 1 cup (250 g)
Calories: 162 calories
Total Fat: 7 g
Saturated Fat: 4 g
Cholesterol: 20 mg
Sodium: 275 mg
Total Carbohydrate: 21 g
Dietary Fiber: 2 g
Sugars: 2 g
Protein: 4 g
Fried Chicken
Fried chicken is another classic comfort food dish. This dish is perfect for Sunday suppers and potlucks. To make fried chicken, you will need: chicken pieces, buttermilk, all-purpose flour, salt, pepper, and vegetable oil for frying. Begin by soaking the chicken pieces in the buttermilk for at least 30 minutes. In a shallow dish, combine the flour, salt, and pepper. Remove the chicken pieces from the buttermilk and dredge them in the flour mixture. Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces to the skillet. Fry the chicken for 7-10 minutes, until golden brown and cooked through. Transfer the chicken to a paper towel-lined plate to absorb any excess oil. Serve the fried chicken hot and enjoy!
Nutrition Facts
Serving size: 1 piece (76 g)
Calories: 248 calories
Total Fat: 14 g
Saturated Fat: 3 g
Cholesterol: 68 mg
Sodium: 324 mg
Total Carbohydrate: 12 g
Dietary Fiber: 0 g
Sugars: 0 g
Protein: 18 g
Chicken Pot Pie
Chicken pot pie is a comforting meal that is sure to please the whole family. This dish is easy to make and can be made with a variety of ingredients. To make chicken pot pie, you will need: cooked chicken, frozen mixed vegetables, unsalted butter, all-purpose flour, chicken broth, milk, and a pre-made pie crust. Begin by preheating the oven to 375°F (190°C). In a large saucepan, melt the butter over medium heat. Whisk in the flour until it forms a paste. Gradually add the chicken broth and milk, whisking until the mixture is smooth. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, until the sauce is thick and creamy. Add the cooked chicken and vegetables and stir to combine. Pour the mixture into a 9-inch pie dish. Place the pie crust over the top of the dish and press the edges of the crust to seal. Cut slits in the top of the crust to allow steam to escape. Bake for 30-35 minutes, until the crust is golden brown. Serve the chicken pot pie hot and enjoy!
Nutrition Facts
Serving size: 1 slice (127 g)
Calories: 459 calories
Total Fat: 23 g
Saturated Fat: 11 g
Cholesterol: 58 mg
Sodium: 437 mg
Total Carbohydrate: 39 g
Dietary Fiber: 4 g
Sugars: 5 g
Protein: 19 g
Conclusion
Comfort food dishes are always a hit with the whole family. From macaroni and cheese to chicken pot pie, there are plenty of dishes to choose from. And the best part is that these dishes are easy to make and can be made with a variety of ingredients. So, the next time you’re in the mood for some comfort food, try one of these classic dishes. You won’t be disappointed!