Are you looking for a delicious vegan dessert that will satisfy your cravings? Look no further than these perfectly chewy vegan chocolate chip cookies! These cookies are easy to make, require just a few simple ingredients, and are guaranteed to impress even non-vegan friends and family.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup vegan butter, softened
- 1 cup granulated sugar
- 1/4 cup unsweetened applesauce
- 2 tsp vanilla extract
- 1 1/2 cups vegan chocolate chips
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat together the vegan butter and sugar until creamy. Add the applesauce and vanilla extract and mix until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Fold in the vegan chocolate chips.
- Using a cookie scoop or spoon, drop dough onto a lined baking sheet. Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy your delicious vegan chocolate chip cookies with a cold glass of plant-based milk for the ultimate indulgent experience.
Variations:
- For a twist on classic chocolate chip cookies, try adding chopped nuts or dried fruit to the dough.
- For an extra decadent treat, try sandwiching vegan ice cream between two cookies for a homemade ice cream sandwich.
- Want to mix things up? Swap the chocolate chips for vegan white chocolate or butterscotch chips.
Conclusion:
With just a few simple ingredients and easy steps, you can create delicious and satisfying vegan chocolate chip cookies. Whether you’re a vegan or not, these cookies are the perfect treat to indulge in any time of day. So why not try making a batch today?