Chewy Chocolate Chip Cookies
Photo by Ludovic Avice on Unsplash

Indulge in Vegan Delight with These Perfectly Chewy Chocolate Chip Cookies

Are you looking for a delicious vegan dessert that will satisfy your cravings? Look no further than these perfectly chewy vegan chocolate chip cookies! These cookies are easy to make, require just a few simple ingredients, and are guaranteed to impress even non-vegan friends and family.


  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup vegan butter, softened
  • 1 cup granulated sugar
  • 1/4 cup unsweetened applesauce
  • 2 tsp vanilla extract
  • 1 1/2 cups vegan chocolate chips


  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat together the vegan butter and sugar until creamy. Add the applesauce and vanilla extract and mix until combined.
  4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  5. Fold in the vegan chocolate chips.
  6. Using a cookie scoop or spoon, drop dough onto a lined baking sheet. Bake for 12-15 minutes or until the edges are lightly golden.
  7. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Enjoy your delicious vegan chocolate chip cookies with a cold glass of plant-based milk for the ultimate indulgent experience.


  • For a twist on classic chocolate chip cookies, try adding chopped nuts or dried fruit to the dough.
  • For an extra decadent treat, try sandwiching vegan ice cream between two cookies for a homemade ice cream sandwich.
  • Want to mix things up? Swap the chocolate chips for vegan white chocolate or butterscotch chips.


With just a few simple ingredients and easy steps, you can create delicious and satisfying vegan chocolate chip cookies. Whether you’re a vegan or not, these cookies are the perfect treat to indulge in any time of day. So why not try making a batch today?