Easy Apple Pie Recipe
Nothing screams holidays like a delicious home-made apple pie. This traditional holiday recipe is easy to make and is sure to be a hit with your family and friends. To make this delicious apple pie, you will need the following ingredients:
Ingredients
- 2 – 9 inch pre-made pie crusts
- 6 cups of thinly sliced peeled Granny Smith apples
- 3/4 cup of white sugar
- 1/4 cup of all-purpose flour
- 3/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 tablespoon of butter
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- Place one pie crust in a 9-inch pie plate. Set aside.
- In a large bowl, combine the apples, sugar, flour, cinnamon, nutmeg and salt. Mix together until the apples are evenly coated.
- Spoon the apple mixture into the pie crust. Dot the top of the pie with the butter.
- Cover the pie with the other pie crust. Crimp the edges to seal. Cut a few slits in the top of the crust to allow steam to escape.
- Bake in preheated oven for 40 minutes, or until the crust is golden brown.
- Allow the pie to cool before serving.
Nutrition
This recipe makes 8 servings. Per serving, there are approximately 368 calories, 16.6 grams of fat, 54.3 grams of carbohydrates, and 2.8 grams of protein.
Easy Cranberry Sauce Recipe
Cranberry sauce is a classic holiday recipe and it’s surprisingly easy to make. This delicious sauce is bursting with flavor and will be a hit with your family and friends. To make this delicious cranberry sauce, you will need the following ingredients:
Ingredients
- 1 (12 ounce) package of fresh cranberries
- 1 cup of white sugar
- 1 cup of orange juice
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
Instructions
- In a medium saucepan over medium heat, combine the cranberries, sugar, orange juice, cinnamon, and nutmeg.
- Bring the mixture to a boil and reduce heat to low.
- Simmer for 10 minutes, stirring occasionally.
- Remove from heat and cool to room temperature.
- Transfer the sauce to a bowl and chill in the refrigerator before serving.
Nutrition
This recipe makes 8 servings. Per serving, there are approximately 86 calories, 0.1 grams of fat, 22.2 grams of carbohydrates, and 0.2 grams of protein.
Easy Pumpkin Pie Recipe
Pumpkin pie is a classic holiday dessert. This delicious pie is surprisingly easy to make and will be a hit with your family and friends. To make this delicious pumpkin pie, you will need the following ingredients:
Ingredients
- 1 (15 ounce) can of pumpkin puree
- 1 (14 ounce) can of sweetened condensed milk
- 2 large eggs
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 1 (9 inch) unbaked prepared pie crust
Instructions
- Preheat your oven to 425 degrees F (220 degrees C).
- In a large bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Mix together until everything is well blended.
- Pour the mixture into the prepared pie crust.
- Bake in preheated oven for 15 minutes.
- Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking for an additional 40 to 50 minutes, or until a knife inserted near the center comes out clean.
- Allow the pie to cool before serving.
Nutrition
This recipe makes 8 servings. Per serving, there are approximately 263 calories, 13.3 grams of fat, 28.5 grams of carbohydrates, and 6.5 grams of protein.
Easy Sweet Potato Casserole Recipe
Sweet potato casserole is a classic holiday side dish. This delicious casserole is easy to make and is sure to be a hit with your family and friends. To make this delicious sweet potato casserole, you will need the following ingredients:
Ingredients
- 3 cups of mashed cooked sweet potatoes
- 1/2 cup of white sugar
- 1/4 cup of melted butter
- 2 large eggs, lightly beaten
- 1/2 teaspoon of vanilla extract
- 1/2 cup of milk
- 1/2 cup of chopped pecans
- 1/3 cup of packed brown sugar
- 2 tablespoons of butter, melted
- 2 tablespoons of all-purpose flour
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the mashed sweet potatoes, white sugar, melted butter, eggs, vanilla extract, and milk. Mix together until everything is well blended.
- Spread the mixture into a 9×13 inch baking dish.
- In a medium bowl, combine the pecans, brown sugar, melted butter, and flour. Mix until everything is well blended.
- Sprinkle the topping over the sweet potato mixture.
- Bake in preheated oven for 25 minutes, or until the top is golden brown.
- Allow the casserole to cool before serving.
Nutrition
This recipe makes 12 servings. Per serving, there are approximately 206 calories, 10.3 grams of fat, 26.8 grams of carbohydrates, and 2.4 grams of protein.