When the temperature drops, there’s nothing like a warm bowl of chili to help you feel cozy and satisfied. And just because you’re following a vegan diet, that doesn’t mean you have to miss out on this classic comfort food. In fact, with the right ingredients and seasonings, vegan chili can be just as hearty and delicious as the meaty version.
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cans diced tomatoes
- 1 can tomato sauce
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional toppings: avocado, vegan sour cream, chopped cilantro, diced onions, or vegan cheese shreds
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic and sauté until the onion is translucent and the garlic is fragrant, about 5 minutes.
- Add the diced red and green bell peppers to the pot and cook for another 5 minutes, stirring occasionally.
- Pour in the diced tomatoes, tomato sauce, kidney beans, and black beans. Stir to combine.
- Add the chili powder, cumin, smoked paprika, salt, and pepper to the pot. Stir until the spices are evenly distributed.
- Bring the chili to a simmer and let it cook for at least 20 minutes, or until the vegetables are tender and the flavors have melded together.
- Serve hot with your favorite toppings, such as avocado, vegan sour cream, chopped cilantro, diced onions, or vegan cheese shreds.
Variations:
- Add more veggies! Try adding diced zucchini, mushrooms, or sweet potatoes for extra flavor and nutrition.
- Change up the beans! Swap out the kidney and black beans for pinto beans or chickpeas.
- Make it spicy! Add more chili powder or a pinch of cayenne pepper for some extra heat.
This vegan chili recipe is easy to make, packed with flavor, and perfect for feeding a crowd. Whether you’re serving it at a party or enjoying it for a cozy night in, this vegan chili is sure to be a hit. Give it a try and enjoy a warm, hearty bowl of chili today!