Making Ice Cream at Home
Making ice cream at home can be a fun and rewarding activity! Whether you’re looking for a classic vanilla, a unique flavor combination, or something in between, there are plenty of delicious options. All you need are a few basic ingredients, some time, and a bit of creativity. With these easy-to-make recipes, you’ll be able to create delicious homemade ice cream in no time.
Vanilla Ice Cream
This classic vanilla ice cream is simple, creamy, and sure to satisfy. Start by combining 1 cup of heavy cream, 1 cup of half-and-half, and 3/4 cup of granulated sugar in a large bowl. Whisk until the sugar is completely dissolved. Then add 1 teaspoon of vanilla extract, and whisk until fully combined. Finally, pour the mixture into an ice cream maker, and churn according to the manufacturer’s instructions. Once the ice cream is ready, transfer it to an airtight container, and freeze for at least two hours before serving.
Ingredients:
- 1 cup heavy cream
- 1 cup half-and-half
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the heavy cream, half-and-half, and sugar until the sugar is completely dissolved.
- Add the vanilla extract, and whisk until fully combined.
- Pour the mixture into an ice cream maker, and churn according to the manufacturer’s instructions.
- Transfer the ice cream to an airtight container, and freeze for at least two hours before serving.
Nutrition:
Serving size: 1/2 cup (122g)
Calories: 146
Total fat: 9g
Saturated fat: 5g
Cholesterol: 30mg
Sodium: 13mg
Carbohydrates: 13g
Fiber: 0g
Sugar: 11g
Protein: 2g
Chocolate Ice Cream
This rich and creamy chocolate ice cream is sure to be a hit with chocolate lovers. Start by combining 1 cup of heavy cream, 1 cup of half-and-half, 1/2 cup of cocoa powder, and 1/2 cup of granulated sugar in a large bowl. Whisk until the cocoa powder and sugar are completely dissolved. Then add 1 teaspoon of vanilla extract, and whisk until fully combined. Finally, pour the mixture into an ice cream maker, and churn according to the manufacturer’s instructions. Once the ice cream is ready, transfer it to an airtight container, and freeze for at least two hours before serving.
Ingredients:
- 1 cup heavy cream
- 1 cup half-and-half
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the heavy cream, half-and-half, cocoa powder, and sugar until the cocoa powder and sugar are completely dissolved.
- Add the vanilla extract, and whisk until fully combined.
- Pour the mixture into an ice cream maker, and churn according to the manufacturer’s instructions.
- Transfer the ice cream to an airtight container, and freeze for at least two hours before serving.
Nutrition:
Serving size: 1/2 cup (122g)
Calories: 155
Total fat: 9g
Saturated fat: 5g
Cholesterol: 30mg
Sodium: 13mg
Carbohydrates: 17g
Fiber: 2g
Sugar: 14g
Protein: 2g
Strawberry Ice Cream
This strawberry ice cream is a sweet and fruity treat. Start by combining 1 cup of heavy cream, 1 cup of half-and-half, and 1/2 cup of granulated sugar in a large bowl. Whisk until the sugar is completely dissolved. Then add 1 teaspoon of vanilla extract, and whisk until fully combined. Finally, pour the mixture into an ice cream maker, and churn according to the manufacturer’s instructions. Once the ice cream is ready, fold in 1 cup of fresh or frozen strawberries, and transfer it to an airtight container. Freeze for at least two hours before serving.
Ingredients:
- 1 cup heavy cream
- 1 cup half-and-half
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen strawberries
Instructions:
- In a large bowl, whisk together the heavy cream, half-and-half, and sugar until the sugar is completely dissolved.
- Add the vanilla extract, and whisk until fully combined.
- Pour the mixture into an ice cream maker, and churn according to the manufacturer’s instructions.
- Fold in the strawberries, and transfer the ice cream to an airtight container.
- Freeze for at least two hours before serving.
Nutrition:
Serving size: 1/2 cup (122g)
Calories: 146
Total fat: 9g
Saturated fat: 5g
Cholesterol: 30mg
Sodium: 13mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 13g
Protein: 2g
Mint Chocolate Chip Ice Cream
This mint chocolate chip ice cream is an indulgent treat that’s sure to please. Start by combining 1 cup of heavy cream, 1 cup of half-and-half, and 3/4 cup of granulated sugar in a large bowl. Whisk until the sugar is completely dissolved. Then add 1 teaspoon of peppermint extract, and whisk until fully combined. Finally, pour the mixture into an ice cream maker, and churn according to the manufacturer’s instructions. Once the ice cream is ready, fold in 1/2 cup of chopped dark chocolate, and transfer it to an airtight container. Freeze for at least two hours before serving.
Ingredients:
- 1 cup heavy cream
- 1 cup half-and-half
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- 1/2 cup chopped dark chocolate
Instructions:
- In a large bowl, whisk together the heavy cream, half-and-half, and sugar until the sugar is completely dissolved.
- Add the peppermint extract, and whisk until fully combined.
- Pour the mixture into an ice cream maker, and churn according to the manufacturer’s instructions.
- Fold in the chopped dark chocolate, and transfer the ice cream to an airtight container.
- Freeze for at least two hours before serving.
Nutrition:
Serving size: 1/2 cup (122g)
Calories: 150
Total fat: 9g
Saturated fat: 5g
Cholesterol: 30mg
Sodium: 13mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 14g
Protein: 2g
Conclusion
Making ice cream at home can be a fun and rewarding activity! With these easy-to-make recipes, you’ll be able to create delicious homemade ice cream in no time. Whether you’re looking for a classic vanilla, a unique flavor combination, or something in between, there are plenty of delicious options. All you need are a few basic ingredients, some time, and a bit of creativity. So grab your whisk and get ready for some delicious homemade ice cream.