Chicken Pot Pie Recipe

Easy Chicken Pot Pie Recipe April Golightly
Easy Chicken Pot Pie Recipe April Golightly from


This delicious chicken pot pie recipe comes with all the flavour of a traditional pot pie, but with a few quick and easy shortcuts. You’ll need the following ingredients to get started:

  • 1 9-inch pre-made pie crust
  • 3 cups cooked chicken, chopped
  • 1 cup frozen mixed vegetables (corn, carrots, peas, etc)
  • 1 cup low-sodium chicken broth
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried thyme


This delicious chicken pot pie recipe is simple to make and can be ready in about an hour. Here’s what you need to do:

  1. Preheat oven to 375°F. Place the pre-made pie crust in a 9-inch pie plate.
  2. In a large bowl, combine the cooked chicken and frozen vegetables.
  3. In a medium saucepan, melt the butter over medium heat. Add the flour and stir until combined. Gradually whisk in the chicken broth and cook until the mixture has thickened, about 2 minutes.
  4. Add the salt, pepper, poultry seasoning, garlic powder, onion powder, and thyme and stir to combine. Pour the mixture over the chicken and vegetables and stir until everything is evenly coated.
  5. Pour the chicken and vegetable mixture into the prepared pie crust. Cover with an additional 9-inch pie crust and crimp the edges to seal.
  6. Bake the pot pie for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. Let cool for 10 minutes before serving.


This chicken pot pie recipe is a delicious, comforting dish that is sure to please the whole family. It’s also packed with nutrition! One serving of this recipe contains:

  • Calories: 534
  • Total Fat: 24g
  • Saturated Fat: 11g
  • Cholesterol: 86mg
  • Sodium: 659mg
  • Carbohydrates: 42g
  • Fiber: 4g
  • Sugar: 5g
  • Protein: 32g

This recipe is a great option for a weekday dinner or a special weekend meal. It’s sure to become a family favorite! Serve it with a tossed salad or your favorite vegetable side dish for a complete meal.

This chicken pot pie recipe is easy to customize. For example, you can use cooked turkey instead of chicken, or try adding different vegetables. You can also use a store-bought creamy soup mix instead of making your own sauce. This is a great way to get creative in the kitchen and make a meal that everyone will love!

If you’re looking for a comforting, flavorful meal that’s sure to please the whole family, give this chicken pot pie recipe a try! It’s easy to make and packed with nutrition. Enjoy!