Ingredient and Instructions must use
Portuguese cuisine is a combination of flavors and textures that will make your mouth water. From the rich and creamy seafood stews to the sweet and savory pastries, Portuguese recipes offer something for everyone. Whether you’re looking for a traditional family recipe or something a bit more adventurous, there are plenty of delicious Portuguese recipes to choose from. Here are some of our favorites.
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons lemon juice
- 2 tablespoons white wine vinegar
- 2 pounds chicken thighs, skinless and boneless
- In a large bowl, mix together the olive oil, garlic, paprika, cayenne pepper, oregano, salt, and black pepper.
- Add the lemon juice and white wine vinegar and mix to combine.
- Add the chicken thighs to the bowl and use your hands to rub the marinade all over the chicken.
- Cover and refrigerate for at least 1 hour, or up to overnight.
- Preheat the oven to 375 degrees F.
- Arrange the chicken thighs on a baking sheet and bake for 25-30 minutes, or until cooked through and golden brown.
- Serve hot with your favorite sides and enjoy!
This recipe yields 4 servings. Each serving contains approximately 488 calories, 34.7 grams of fat, 1.9 grams of carbohydrates, and 36.5 grams of protein.