Belgian cuisine is known for its delicious and diverse dishes. From hearty soups and stews to sweet desserts, there’s something for everyone. Here are some of the tastiest Belgian recipes you can make at home.
Belgian Waffles
Belgian waffles are a beloved breakfast and snack. These waffles are light and fluffy, with a crispy outer edge. They are usually served with butter and syrup, along with fresh berries, cream, and other toppings.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 eggs, lightly beaten
- 1 cup buttermilk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until combined.
- Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix.
- Preheat a waffle iron according to the manufacturer’s instructions.
- Spray the waffle iron with non-stick cooking spray.
- Pour 1/2 cup of the waffle batter into the preheated waffle iron.
- Cook the waffle until it is golden brown and crisp, about 4-5 minutes.
- Remove the waffle from the waffle iron, and repeat with the remaining batter.
- Serve the waffles warm with butter, syrup, fresh berries, cream, or other desired toppings.
Nutrition:
One waffle contains approximately 243 calories, 9.6 grams of fat, 32.3 grams of carbohydrates, and 4.8 grams of protein.