Argentina is renowned for its wide variety of flavors and cuisine. From tangy steak dishes to delicious desserts, Argentina has something for everyone. Here are some of the most delicious Argentinian recipes you can enjoy.
Churrasco Steak
Churrasco steak is a popular Argentinian dish made with grilled beef. It is usually served with a side of chimichurri sauce, which is a tangy, garlic-based condiment. The steak itself is made with simple ingredients, including beef, salt, pepper, and garlic.
Ingredients:
- 2 lbs. beef steak
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cloves garlic, minced
Instructions:
- Preheat your grill to medium-high heat.
- Season the steak with salt, pepper, and garlic.
- Place the steak on the grill and cook for about 3 minutes per side, or until it reaches your desired doneness.
- Remove from the grill and let rest for 5 minutes before serving.
Nutrition:
This recipe serves 4 and contains approximately 469 calories per serving. It also provides 35g of protein, 30g of fat, and 5g of carbohydrates.
Alfajores
Alfajores are a popular Argentinian dessert made with sweet cookies and dulce de leche. They are perfect for any occasion and are sure to be a hit with your family and friends.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 can dulce de leche
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla and mix until combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Roll the dough out onto a lightly floured surface until it is about 1/4 inch thick. Use a cookie cutter or a glass to cut out circles and place them on a baking sheet.
- Bake the cookies for 8-10 minutes, or until they are lightly golden brown. Let cool completely.
- Once the cookies are cool, spread a thin layer of dulce de leche on one cookie and top with another cookie to form a sandwich. Repeat with the remaining cookies.
Nutrition:
This recipe serves 8 and contains approximately 306 calories per serving. It also provides 4g of protein, 15g of fat, and 38g of carbohydrates.
Argentinian Empanadas
Argentinian empanadas are a popular snack made with a flaky pastry dough and filled with a variety of savory ingredients. They are perfect for parties or as an appetizer.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup butter, cold and cubed
- 1/2 cup cold water
- 1/2 cup ground beef
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/2 cup grated cheese
- 1 egg, beaten
Instructions:
- In a large bowl, whisk together the flour and salt. Add the butter and use a fork or your hands to work it into the flour until it resembles coarse crumbs.
- Add the cold water and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium skillet, cook the ground beef until it is no longer pink. Add the onion, garlic powder, oregano, cumin, and chili powder and cook for an additional 5 minutes.
- Remove from the heat and stir in the grated cheese.
- Roll the dough out onto a lightly floured surface until it is about 1/8 inch thick. Use a biscuit cutter or a glass to cut out circles and fill each one with about 1 tablespoon of the beef mixture. Fold the dough over to form a half moon shape and press the edges together to seal.
- Place the empanadas on a baking sheet and brush the tops with the beaten egg. Bake for 20-25 minutes, or until golden brown.
Nutrition:
This recipe serves 8 and contains approximately 241 calories per serving. It also provides 10g of protein, 14g of fat, and 17g of carbohydrates.
Dulce de Leche Cake
Dulce de leche cake is a popular Argentinian dessert made with sweet caramel and layers of fluffy cake. It is sure to be a hit with your family and friends.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 jar dulce de leche
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla and mix until combined.
- Alternate adding the dry ingredients and buttermilk to the wet ingredients and mix until just combined.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before spreading the dulce de leche over the top of the cake.
Nutrition:
This recipe serves 12 and contains approximately 371 calories per serving. It also provides 4g of protein, 17g of fat, and 49g of carbohydrates.
Argentina has a wide variety of delicious dishes to offer. From savory steak dishes to sweet desserts, there is something for everyone. Try out these easy, tasty Argentinian recipes and enjoy the flavor of Argentina.