Quick And Easy Pizza Recipes

Quick and Easy Two Ingredient Dough Pizza Fit and Frugal Mommy
Quick and Easy Two Ingredient Dough Pizza Fit and Frugal Mommy from www.fitandfrugalmommy.com

Pizza is one of the most popular dishes in the world. It is a great way to get the family together for dinner and it can be done quickly and easily. Whether you’re a beginner or an experienced home cook, this article will provide you with some quick and easy pizza recipes. From classic Italian pizzas to unique toppings, here are some delicious pizza recipes that you can try at home.

1. Classic Italian Pizza

This classic Italian pizza is a must-try for any pizza lover. It’s a simple but delicious pizza that’s sure to please the whole family. You can make this pizza with any combination of toppings, but we recommend using fresh tomatoes, mozzarella cheese, and basil.

Ingredients:

– 1 pound store-bought pizza dough
– 1/4 cup olive oil
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 2 cups shredded mozzarella cheese
– 2 cups diced tomatoes
– 1/4 cup chopped fresh basil

Instructions:

1. Preheat the oven to 450°F.
2. On a lightly floured surface, roll out the pizza dough into a 12-inch circle.
3. Transfer the dough to a greased baking sheet.
4. Brush the dough with the olive oil and sprinkle with the oregano, garlic powder, and salt.
5. Top the pizza with the mozzarella cheese, tomatoes, and basil.
6. Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Let the pizza cool for a few minutes before slicing and serving.

Nutrition:

Serving size: 1 slice (1/8 of the pizza)
Calories: 231 calories
Total fat: 10.8 grams
Saturated fat: 3.6 grams
Cholesterol: 19 mg
Sodium: 488 mg
Total carbohydrates: 21 grams
Dietary fiber: 1.3 grams
Sugars: 0.9 grams
Protein: 10.6 grams

2. Cheesy Ham and Pineapple Pizza

This cheesy ham and pineapple pizza is a perfect way to satisfy your pizza craving. The combination of sweet pineapple and salty ham is sure to please everyone in the family. Feel free to switch up the toppings and make this pizza your own.

Ingredients:

– 1 pound store-bought pizza dough
– 1/4 cup olive oil
– 2 cups shredded mozzarella cheese
– 1/2 cup diced ham
– 1/2 cup diced pineapple
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat the oven to 450°F.
2. On a lightly floured surface, roll out the pizza dough into a 12-inch circle.
3. Transfer the dough to a greased baking sheet.
4. Brush the dough with the olive oil.
5. Top the pizza with the mozzarella cheese, ham, and pineapple.
6. Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Let the pizza cool for a few minutes before slicing and serving.

Nutrition:

Serving size: 1 slice (1/8 of the pizza)
Calories: 237 calories
Total fat: 11.2 grams
Saturated fat: 3.9 grams
Cholesterol: 24 mg
Sodium: 518 mg
Total carbohydrates: 23 grams
Dietary fiber: 1.5 grams
Sugars: 2.5 grams
Protein: 9.7 grams

3. BBQ Chicken Pizza

This BBQ chicken pizza is a delicious twist on a classic pizza. The combination of sweet BBQ sauce, chicken, and red onions is sure to hit the spot. Feel free to switch up the toppings and make this pizza your own.

Ingredients:

– 1 pound store-bought pizza dough
– 1/4 cup olive oil
– 2 cups shredded mozzarella cheese
– 1/2 cup cooked, shredded chicken
– 1/2 cup diced red onion
– 1/4 cup BBQ sauce
– 2 tablespoons chopped fresh cilantro

Instructions:

1. Preheat the oven to 450°F.
2. On a lightly floured surface, roll out the pizza dough into a 12-inch circle.
3. Transfer the dough to a greased baking sheet.
4. Brush the dough with the olive oil.
5. Top the pizza with the mozzarella cheese, chicken, and red onion.
6. Drizzle the BBQ sauce over the pizza.
7. Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Let the pizza cool for a few minutes before slicing and serving.

Nutrition:

Serving size: 1 slice (1/8 of the pizza)
Calories: 256 calories
Total fat: 12.3 grams
Saturated fat: 4.2 grams
Cholesterol: 34 mg
Sodium: 592 mg
Total carbohydrates: 24 grams
Dietary fiber: 1.8 grams
Sugars: 4.3 grams
Protein: 10.6 grams

4. Margherita Pizza

This classic Margherita pizza is sure to be a hit with the whole family. The combination of fresh tomatoes, mozzarella cheese, and basil is a classic for a reason. If you’re looking for an easy and delicious pizza, this is the one for you.

Ingredients:

– 1 pound store-bought pizza dough
– 1/4 cup olive oil
– 1 teaspoon dried oregano
– 2 cups shredded mozzarella cheese
– 2 cups diced tomatoes
– 1/4 cup chopped fresh basil

Instructions:

1. Preheat the oven to 450°F.
2. On a lightly floured surface, roll out the pizza dough into a 12-inch circle.
3. Transfer the dough to a greased baking sheet.
4. Brush the dough with the olive oil and sprinkle with the oregano.
5. Top the pizza with the mozzarella cheese and tomatoes.
6. Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Let the pizza cool for a few minutes before topping with the chopped basil and slicing and serving.

Nutrition:

Serving size: 1 slice (1/8 of the pizza)
Calories: 231 calories
Total fat: 10.8 grams
Saturated fat: 3.6 grams
Cholesterol: 19 mg
Sodium: 488 mg
Total carbohydrates: 21 grams
Dietary fiber: 1.3 grams
Sugars: 0.9 grams
Protein: 10.6 grams

5. Mediterranean Pizza

This Mediterranean pizza is a unique and delicious way to enjoy pizza. The combination of olives, feta cheese, and red onions is sure to be a hit with the whole family. Feel free to switch up the toppings and make this pizza your own.

Ingredients:

– 1 pound store-bought pizza dough
– 1/4 cup olive oil
– 2 cups shredded mozzarella cheese
– 1/2 cup sliced black olives
– 1/2 cup crumbled feta cheese
– 1/2 cup diced red onion
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat the oven to 450°F.
2. On a lightly floured surface, roll out the pizza dough into a 12-inch circle.
3. Transfer the dough to a greased baking sheet.
4. Brush the dough with the olive oil.
5. Top the pizza with the mozzarella cheese, olives, feta cheese, and red onion.
6. Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Let the pizza cool for a few minutes before topping with the chopped parsley and slicing and serving.

Nutrition:

Serving size: 1 slice (1/8 of the pizza)
Calories: 248 calories
Total fat: 13.7 grams
Saturated fat: 4.2 grams
Cholesterol: 19 mg
Sodium: 570 mg
Total carbohydrates: 22 grams
Dietary fiber: 1.7 grams
Sugars: 2.1 grams
Protein: 10.3 grams

Conclusion

Pizza is a great way to get the family together for dinner, and these quick and easy pizza recipes are sure to be a hit. From classic Italian pizzas to unique toppings, these recipes are perfect for beginners and experienced home cooks alike. So, get the family together and try one of these delicious pizza recipes today!