Vegan desserts are becoming more mainstream, with more and more people choosing to follow a vegan lifestyle. If you’re looking for vegan dessert ideas, you’re in luck. There are plenty of delicious, vegan-friendly desserts out there that are sure to please. From classic vegan cakes and cookies to new and inventive plant-based treats, there’s something for everyone. Here are some of the most popular vegan dessert ideas to get you started.
Vegan Chocolate Cake
A classic vegan dessert, vegan chocolate cake is easy to make and always a crowd-pleaser. To make this vegan chocolate cake, you’ll need all-purpose flour, baking soda, cocoa powder, coconut oil, almond milk, pure maple syrup, pure vanilla extract, and flaky sea salt. Preheat your oven to 350°F and grease an 8-inch round cake pan. In a medium bowl, whisk together the flour, baking soda, and cocoa powder. In a large bowl, whisk together the coconut oil, almond milk, maple syrup, and vanilla extract. Slowly add in the dry ingredients and stir until combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.
Ingredients
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 cup cocoa powder
– 1/2 cup melted coconut oil
– 1 cup almond milk
– 1/2 cup pure maple syrup
– 1 teaspoon pure vanilla extract
– Pinch of flaky sea salt
Instructions
– Preheat oven to 350°F. Grease an 8-inch round cake pan.
– In a medium bowl, whisk together the flour, baking soda, and cocoa powder.
– In a large bowl, whisk together the coconut oil, almond milk, maple syrup, and vanilla extract.
– Slowly add in the dry ingredients and stir until combined.
– Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
– Let cool before serving.
Nutrition
One serving of vegan chocolate cake contains approximately 250 calories, 9 grams of fat, 39 grams of carbohydrates, 3 grams of fiber, and 4 grams of protein.
Vegan Ice Cream
Vegan ice cream has come a long way in recent years. Now, you can find vegan ice cream in most grocery stores. But if you want to make your own vegan ice cream at home, it’s easy. All you need is full-fat coconut milk, pure maple syrup, pure vanilla extract, and a pinch of sea salt. Start by combining the coconut milk, maple syrup, vanilla extract, and sea salt in a large bowl. Stir until combined and pour into an ice cream maker. Churn for about 20 minutes, or until the ice cream is thick and creamy. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
Ingredients
– 2 cans full-fat coconut milk
– 1/2 cup pure maple syrup
– 1 teaspoon pure vanilla extract
– Pinch of sea salt
Instructions
– Combine the coconut milk, maple syrup, vanilla extract, and sea salt in a large bowl.
– Stir until combined and pour into an ice cream maker.
– Churn for about 20 minutes, or until the ice cream is thick and creamy.
– Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
Nutrition
One serving of vegan ice cream contains approximately 290 calories, 22 grams of fat, 25 grams of carbohydrates, 5 grams of fiber, and 4 grams of protein.
Vegan Brownies
Vegan brownies are a delicious, indulgent treat. To make vegan brownies, you’ll need all-purpose flour, cocoa powder, baking powder, melted coconut oil, almond milk, pure maple syrup, and vegan dark chocolate chips. Preheat your oven to 350°F and grease an 8-inch square baking pan. In a medium bowl, whisk together the flour, cocoa powder, and baking powder. In a large bowl, whisk together the coconut oil, almond milk, and maple syrup. Slowly add in the dry ingredients and stir until combined. Fold in the chocolate chips and spread the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1 teaspoon baking powder
– 1/2 cup melted coconut oil
– 1/2 cup almond milk
– 1/2 cup pure maple syrup
– 1/2 cup vegan dark chocolate chips
Instructions
– Preheat oven to 350°F. Grease an 8-inch square baking pan.
– In a medium bowl, whisk together the flour, cocoa powder, and baking powder.
– In a large bowl, whisk together the coconut oil, almond milk, and maple syrup.
– Slowly add in the dry ingredients and stir until combined.
– Fold in the chocolate chips and spread the batter into the prepared pan.
– Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
– Let cool before serving.
Nutrition
One serving of vegan brownies contains approximately 270 calories, 13 grams of fat, 36 grams of carbohydrates, 4 grams of fiber, and 4 grams of protein.
Vegan Cheesecake
Vegan cheesecake is a delicious plant-based alternative to classic cheesecake. To make vegan cheesecake, you’ll need vegan cream cheese, vegan butter, all-purpose flour, pure maple syrup, pure vanilla extract, and a pinch of sea salt. Preheat your oven to 350°F and grease a 9-inch springform pan. In a medium bowl, whisk together the cream cheese, butter, flour, maple syrup, vanilla extract, and sea salt. Pour the batter into the prepared pan and bake for 25-30 minutes, or until the edges are golden brown and the center is set. Let cool before serving.
Ingredients
– 1 cup vegan cream cheese
– 1/4 cup vegan butter
– 1/2 cup all-purpose flour
– 1/2 cup pure maple syrup
– 1 teaspoon pure vanilla extract
– Pinch of sea salt
Instructions
– Preheat oven to 350°F. Grease a 9-inch springform pan.
– In a medium bowl, whisk together the cream cheese, butter, flour, maple syrup, vanilla extract, and sea salt.
– Pour the batter into the prepared pan and bake for 25-30 minutes, or until the edges are golden brown and the center is set.
– Let cool before serving.
Nutrition
One serving of vegan cheesecake contains approximately 250 calories, 11 grams of fat, 34 grams of carbohydrates, 1 gram of fiber, and 3 grams of protein.
Vegan Cheesecake Brownies
Vegan cheesecake brownies are the perfect combination of chocolatey and creamy. To make vegan cheesecake brownies, you’ll need all-purpose flour, cocoa powder, baking powder, melted coconut oil, almond milk, pure maple syrup, vegan cream cheese, and vegan dark chocolate chips. Preheat your oven to 350°F and grease a 9-inch square baking pan. In a medium bowl, whisk together the flour, cocoa powder, and baking powder. In a large bowl, whisk together the coconut oil, almond milk, and maple syrup. Slowly add in the dry ingredients and stir until combined. Fold in the chocolate chips and spread half of the batter into the prepared pan. Top with the cream cheese and spread the remaining batter on top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1 teaspoon baking powder
– 1/2 cup melted coconut oil
– 1/2 cup almond milk
– 1/2 cup pure maple syrup
– 1/2 cup vegan cream cheese
– 1/2 cup vegan dark chocolate chips
Instructions
– Preheat oven to 350°F. Grease a 9-inch square baking pan.
– In a medium bowl, whisk together the flour, cocoa powder, and baking powder.
– In a large bowl, whisk together the coconut oil, almond milk, and maple syrup.
– Slowly add in the dry ingredients and stir until combined.
– Fold in the chocolate chips and spread half of the batter into the prepared pan.
– Top with the cream cheese and spread the remaining batter on top.
– Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
– Let cool before serving.
Nutrition
One serving of vegan cheesecake brownies contains approximately 340 calories, 18 grams of fat, 42 grams of carbohydrates, 3 grams of fiber, and 6 grams of protein.
Vegan Chocolate Chip Cookies
Vegan chocolate chip cookies are a classic treat that everyone can enjoy. To make vegan chocolate chip cookies, you’ll need all-purpose flour, baking soda, sea salt, vegan butter, coconut sugar, almond milk, pure vanilla extract, and vegan dark chocolate chips. Preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, and sea salt. In a large bowl, cream together the butter and sugar. Add in the almond milk and vanilla extract and mix until combined. Slowly add in the dry ingredients and stir until combined. Fold in the chocolate chips and drop the dough by the tablespoon onto the prepared baking sheet. Bake for 10-15 minutes, or until golden brown. Let cool before serving.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon sea salt
– 1/2 cup vegan butter
– 1/2 cup coconut sugar
– 2 tablespoons almond milk
– 1 teaspoon pure vanilla extract
– 1/2 cup vegan dark chocolate chips
Instructions
– Preheat oven to 350°F. Line a baking sheet with parchment paper.
– In a medium bowl, whisk together the flour, baking soda, and sea salt.
– In a large bowl, cream together the butter and sugar.
– Add in the almond milk and vanilla extract and mix until combined.
– Slowly add in the dry ingredients and stir until combined.
– Fold in the chocolate chips and drop the dough by the tablespoon onto the prepared baking sheet.
– Bake for 10-15 minutes, or until golden brown.
– Let cool before serving.
Nutrition
One serving of vegan chocolate chip cookies contains approximately 140 calories, 7 grams of fat, 18 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein.