Popular Mexican Recipes

1. Enchiladas

Enchiladas are a popular Mexican dish made with corn tortillas stuffed with cheese, chicken, beef, or vegetables, and topped with a spicy red sauce. The dish is usually served with a side of Mexican rice and refried beans. It is a great option for a weeknight dinner, as it is easy to prepare and full of flavor. To make enchiladas, you will need the following ingredients: shredded cooked chicken or beef, cheese, corn tortillas, enchilada sauce, and any desired toppings. Begin by preheating your oven to 350 degrees. Next, warm the corn tortillas in the microwave for 30 seconds so they are easier to roll. Place a few tablespoons of chicken or beef in the center of each tortilla, followed by a sprinkle of cheese. Roll the tortillas up and place them in a greased baking dish. Pour the enchilada sauce over the top and spread it evenly. Bake the enchiladas for 20 minutes. Serve with toppings of your choice, such as sour cream, salsa, cilantro, and jalapenos. Enjoy!

Ingredients:

• Shredded cooked chicken or beef
• Cheese
• Corn tortillas
• Enchilada sauce
• Optional toppings: sour cream, salsa, cilantro, jalapenos

Instructions:

1. Preheat oven to 350 degrees.
2. Warm corn tortillas in the microwave for 30 seconds.
3. Place a few tablespoons of chicken or beef in the center of each tortilla, followed by a sprinkle of cheese.
4. Roll the tortillas up and place them in a greased baking dish.
5. Pour the enchilada sauce over the top and spread it evenly.
6. Bake for 20 minutes.
7. Serve with desired toppings.

Nutrition:

One enchilada contains about 250 calories, 10 grams of fat, 17 grams of carbohydrates, and 16 grams of protein. This dish is a great source of protein, fiber, and vitamins A and C. It is also high in sodium, so it should be enjoyed in moderation.

2. Tamales

Tamales are a Mexican dish that has been around for centuries. They are typically made with masa, a type of corn dough, and are filled with cheese, beef, chicken, or vegetables. The tamales are then steamed in corn husks and served with a variety of sauces. Tamales are perfect for a large gathering, as they can be made in large batches and stay warm for hours. To make tamales, you will need the following ingredients: masa, chicken or beef, cheese, corn husks, and any desired toppings. Begin by soaking the corn husks in warm water for 15 minutes. Then, prepare the masa according to the package instructions. Once the masa is ready, spread it evenly between the soaked corn husks. Place a few tablespoons of chicken or beef, followed by a sprinkle of cheese, in the center of each tamale. Fold the husks over the filling and secure with kitchen twine. Place the tamales in a steamer over boiling water and steam for 45 minutes. Serve with toppings of your choice, such as salsa, sour cream, and cilantro. Enjoy!

Ingredients:

• Masa
• Shredded cooked chicken or beef
• Cheese
• Corn husks
• Optional toppings: salsa, sour cream, cilantro

Instructions:

1. Soak the corn husks in warm water for 15 minutes.
2. Prepare the masa according to the package instructions.
3. Spread the masa evenly between the soaked corn husks.
4. Place a few tablespoons of chicken or beef, followed by a sprinkle of cheese, in the center of each tamale.
5. Fold the husks over the filling and secure with kitchen twine.
6. Place the tamales in a steamer over boiling water and steam for 45 minutes.
7. Serve with desired toppings.

Nutrition:

One tamale contains about 200 calories, 8 grams of fat, 21 grams of carbohydrates, and 11 grams of protein. This dish is a great source of protein, fiber, and vitamins A and C. It is also high in sodium, so it should be enjoyed in moderation.

3. Chiles Rellenos

Chiles Rellenos are a classic Mexican dish made with roasted poblano peppers that are stuffed with cheese and deep fried. The dish is usually served with a side of Mexican rice and refried beans. It makes a great appetizer or main course and is sure to please even the pickiest of eaters. To make Chiles Rellenos, you will need the following ingredients: poblano peppers, cheese, eggs, flour, and oil for frying. Begin by roasting the peppers in the oven for about 15 minutes, or until they are soft. Once the peppers are cool enough to handle, cut a slit in each one and remove the seeds. Stuff each pepper with cheese and secure the opening with a toothpick. Beat the eggs in a shallow bowl and pour the flour onto a plate. Dip each pepper in the egg mixture, followed by the flour. Heat the oil in a skillet over medium-high heat. Carefully place each pepper in the oil and fry until golden brown. Serve with desired toppings, such as sour cream, salsa, and cilantro. Enjoy!

Ingredients:

• Poblano peppers
• Cheese
• Eggs
• Flour
• Oil for frying
• Optional toppings: sour cream, salsa, cilantro

Instructions:

1. Roast the peppers in the oven for 15 minutes.
2. Cut a slit in each pepper and remove the seeds.
3. Stuff each pepper with cheese and secure the opening with a toothpick.
4. Beat the eggs in a shallow bowl and pour the flour onto a plate.
5. Dip each pepper in the egg mixture, followed by the flour.
6. Heat the oil in a skillet over medium-high heat.
7. Carefully place each pepper in the oil and fry until golden brown.
8. Serve with desired toppings.

Nutrition:

One chile relleno contains about 250 calories, 15 grams of fat, 18 grams of carbohydrates, and 12 grams of protein. This dish is a great source of protein, fiber, and vitamins A and C. It is also high in sodium, so it should be enjoyed in moderation.

4. Huevos Rancheros

Huevos Rancheros is a popular Mexican breakfast dish made with fried eggs, refried beans, and salsa served on a warm corn tortilla. It is a great option for a weekend brunch or a quick weeknight dinner. To make Huevos Rancheros, you will need the following ingredients: eggs, refried beans, salsa, corn tortillas, and any desired toppings. Begin by heating the refried beans in a skillet over medium heat. Once the beans are hot, reduce the heat to low and keep warm. Heat a separate skillet over medium heat and crack two eggs into the skillet. Fry until the whites are set and the yolks are still runny. Warm the corn tortillas in the microwave for 30 seconds. Place the eggs on top of the tortillas and top with the refried beans and salsa. Serve with desired toppings, such as sour cream, cilantro, and jalapenos. Enjoy!

Ingredients:

• Eggs
• Refried beans
• Salsa
• Corn tortillas
• Optional toppings: sour cream, cilantro, jalapenos

Instructions:

1. Heat the refried beans in a skillet over medium heat.
2. Once the beans are hot, reduce the heat to low and keep warm.
3. Heat a separate skillet over medium heat and crack two eggs into the skillet.
4. Fry until the whites are set and the yolks are still runny.
5. Warm the corn tortillas in the microwave for 30 seconds.
6. Place the eggs on top of the tortillas and top with the refried beans and salsa.
7. Serve with desired toppings.

Nutrition:

One serving of Huevos Rancheros contains about 250 calories, 8 grams of fat, 22 grams of carbohydrates, and 16 grams of protein. This dish is a great source of protein, fiber, and vitamins A and C. It is also high in sodium, so it should be enjoyed in moderation.

5. Tacos

Tacos are a Mexican staple that can be made with a variety of fillings. They are usually served with a side of Mexican rice and refried beans. Tacos make a great weeknight dinner, as they can be prepared in minutes and are full of flavor. To make tacos, you will need the following ingredients: tortillas, cooked chicken or beef, cheese, and any desired toppings. Begin by heating the tortillas in the microwave for 30 seconds. Place a few tablespoons of chicken or beef in the center of each tortilla, followed by a sprinkle of cheese. Fold the tortillas in half and heat in a skillet over medium heat for a few minutes. Serve with toppings of your choice, such as salsa, sour cream, cilantro, and jalapenos. Enjoy!

Ingredients:

• Tortillas
• Shredded cooked chicken or beef
• Cheese
• Optional toppings: salsa, sour cream, cilantro, jalapenos

Instructions:

1. Heat the tortillas in the microwave for 30 seconds.
2. Place a few tablespoons of chicken or beef in the center of each tortilla, followed by a sprinkle of cheese.
3. Fold the tortillas in half and heat in a skillet over medium heat for a few minutes.
4. Serve with desired toppings.

Nutrition:

One taco contains about 200 calories, 8 grams of fat, 22 grams of carbohydrates, and 11 grams of protein. This dish is a great source of protein, fiber, and vitamins A and C. It is also high in sodium, so it should be enjoyed in moderation.