Are you a fan of mac and cheese but looking for a plant-based option? Look no further than this vegan mac and cheese recipe! Made with wholesome ingredients and packed with flavor, it’s the perfect comfort food for a cozy night in.
Ingredients:
- 1 pound elbow macaroni
- 1 cup raw cashews
- 2 cups water
- 1/4 cup nutritional yeast
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a blender, combine the raw cashews, water, nutritional yeast, lemon juice, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper. Blend until completely smooth and creamy.
- In a large pot, combine the cooked macaroni and the cashew cheese sauce. Cook over medium heat, stirring constantly, until the sauce is heated through and the macaroni is coated evenly.
- Serve hot and enjoy your creamy, comforting vegan mac and cheese!
Variations:
- Add some veggies! Try adding steamed broccoli or roasted cauliflower for some extra nutrients and flavor.
- Spice it up! Add a pinch of cayenne pepper or red pepper flakes for some heat.
- Make it gluten-free! Use gluten-free macaroni instead of regular macaroni to make this recipe gluten-free.
This vegan mac and cheese recipe is sure to become a favorite in your household. It’s easy to make, packed with flavor, and a great way to enjoy a classic comfort food without the dairy. Give it a try and enjoy a creamy, comforting bowl of vegan mac and cheese tonight!