Hearty Casserole Recipes

Hearty beef casserole from www.taste.com.au

Nothing says comfort food like a casserole. It’s versatile and perfect for a crowd. It’s also perfect for leftovers — the flavors meld together and taste even better the next day. Casserole recipes are a great way to make a meal with minimal effort. Here are some hearty casserole recipes that will be sure to please.

Beef and Macaroni Casserole

This beef and macaroni casserole is a classic for a reason. It’s simple to make and perfect for a weeknight meal. The beef and macaroni are combined with a creamy cheese sauce for a delicious and hearty meal.

Ingredients:

1 lb ground beef
1 onion, diced
3 cups macaroni, cooked
1 (10.75 oz) can cheddar cheese soup
1 (10.75 oz) can cream of mushroom soup
1 cup sour cream
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1/2 cup shredded cheese (optional)

Instructions:

Preheat oven to 350°F. In a large skillet, cook the ground beef and onion over medium-high heat until the beef is browned and the onion is soft, about 8 minutes. Drain the fat.

Meanwhile, cook the macaroni according to the package directions. In a medium bowl, whisk together the cheddar cheese soup, cream of mushroom soup, sour cream, milk, garlic powder, Italian seasoning, salt and pepper. Add the cooked macaroni and cooked beef/onion and stir until combined.

Pour the mixture into a 9×13 baking dish and top with the shredded cheese, if desired. Bake for 25-30 minutes, until the casserole is bubbly and the cheese is melted. Let sit for 5-10 minutes before serving.

Nutrition:

Chicken Enchilada Casserole

This chicken enchilada casserole is the perfect way to jazz up a boring chicken dinner. The enchilada sauce and cheese add so much flavor, you won’t even miss the tortillas.

Ingredients:

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
2 cups cooked chicken, shredded
1 (10 oz) can red enchilada sauce
1 (4 oz) can diced green chiles
1 cup frozen corn
1 (15 oz) can black beans, drained and rinsed
1/2 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
1 (8 oz) package shredded Mexican cheese blend

Instructions:

Preheat oven to 350°F. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken, enchilada sauce, green chiles, corn, black beans, chili powder, cumin, salt and pepper and stir until combined. Cook for 2-3 minutes, until heated through.

Spread the chicken mixture into a 9×13 baking dish. Top with the shredded cheese. Bake for 20-25 minutes, until the cheese is melted and bubbly. Let cool for 5-10 minutes before serving.

Nutrition:

Taco Casserole

This taco casserole is a favorite in our house. It’s easy to make and packed with flavor. The crunchy tortilla chips are the perfect topping for this hearty casserole.

Ingredients:

1 lb ground beef
1 onion, diced
1 (1.25 oz) package taco seasoning
1 (10 oz) can diced tomatoes and green chiles
1 (15 oz) can black beans, drained and rinsed
1/2 cup frozen corn
1 (8 oz) package shredded Mexican cheese blend
1/2 cup salsa
2 cups tortilla chips, crushed

Instructions:

Preheat oven to 350°F. In a large skillet, cook the ground beef and onion over medium-high heat until the beef is browned and the onion is soft, about 8 minutes. Drain the fat.

Add the taco seasoning, diced tomatoes and green chiles, black beans, corn and 1/2 cup of the cheese to the beef/onion mixture and stir until combined. Pour the mixture into a 9×13 baking dish and top with the remaining cheese, salsa and crushed tortilla chips.

Bake for 25-30 minutes, until the casserole is bubbly and the cheese is melted. Let sit for 5-10 minutes before serving.

Nutrition:

Casseroles are a great way to make a hearty meal with minimal effort. These recipes are sure to please and make your weeknight dinners a breeze. So, next time you’re looking for a comfort food meal, give one of these casserole recipes a try!