Lemon Meringue Pie
The classic lemon meringue pie is a popular dessert favorite for many. The tartness of the lemon mixed with the sweetness of the meringue creates a delightful flavor combination. To make this gourmet dessert, you will need to gather some ingredients. You will need a 9-inch unbaked pastry shell, 2/3 cup of sugar, 3 tablespoons of cornstarch, 1/4 teaspoon of salt, 1 1/2 cups of water, 3 egg yolks, 2 tablespoons of butter or margarine, the grated rind and juice of 2 lemons, and 3 egg whites.
Instructions
To begin, preheat the oven to 400 degrees. In a medium-sized saucepan, combine the sugar, cornstarch, and salt. Stir in the water, egg yolks, butter, and lemon juice. Cook the mixture over medium heat, stirring constantly, until thick and bubbly. Remove from the heat and add the lemon rind. Pour the mixture into the unbaked pastry shell. In a medium-sized bowl, beat the egg whites until stiff, and then spread the meringue on top of the lemon filling. Place the pie in the preheated oven and bake for 10 minutes. Once done, remove from the oven and allow to cool.
Nutrition Facts
One piece of lemon meringue pie contains approximately 235 calories, 11 grams of fat, 31 grams of carbohydrates, and 4 grams of protein. It also contains 11 grams of sugar, 1 gram of fiber, and 8 milligrams of cholesterol. This pie is a great dessert option for those looking to satisfy their sweet tooth without overindulging.
Chocolate Fondue
Chocolate fondue is a luxurious and decadent dessert that is sure to please even the pickiest of sweet tooths. To make this gourmet dessert, you will need some ingredients. You will need 1/2 cup of heavy cream, 1/2 cup of semi-sweet chocolate chips, 1/2 cup of white chocolate chips, 1/4 cup of light corn syrup, and 2 tablespoons of brandy or orange liqueur.
Instructions
To begin, heat the cream in a saucepan over medium heat until it is hot but not boiling. Once the cream is hot, add the semi-sweet chocolate chips and white chocolate chips, stirring until the chips are melted. Once the chips are melted, add the corn syrup and brandy or orange liqueur. Stir until everything is fully combined. Pour the mixture into a fondue pot and keep warm over low heat. Provide a variety of dippers, such as fresh fruit, marshmallows, pretzels, or cookies, and enjoy the chocolate fondue.
Nutrition Facts
One serving of chocolate fondue contains approximately 256 calories, 15 grams of fat, 26 grams of carbohydrates, and 4 grams of protein. It also contains 18 grams of sugar and 1 gram of fiber. Although this dessert is quite high in fat, it can be enjoyed as an occasional indulgence.
Raspberry Cheesecake
This raspberry cheesecake is a delicious and decadent dessert for any occasion. To make this gourmet dessert, you will need some ingredients. You will need 1 cup of graham cracker crumbs, 1/4 cup of melted butter, 1 8-ounce package of cream cheese, 1/2 cup of sugar, 2 eggs, 1 teaspoon of vanilla extract, 1/4 cup of raspberry jam, 1/4 cup of raspberry liqueur, and 1/4 cup of sliced almonds.
Instructions
To begin, preheat the oven to 350 degrees. In a medium-sized bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan. In a separate bowl, beat together the cream cheese and sugar until light and fluffy. Beat in the eggs one at a time, and then stir in the vanilla extract. Pour the mixture into the prepared pan. In a small bowl, combine the raspberry jam and liqueur. Spread the mixture on top of the cheesecake. Sprinkle the almonds over the top. Place the pan in the preheated oven and bake for 40 minutes. Once done, remove from the oven and allow to cool before serving.
Nutrition Facts
One serving of raspberry cheesecake contains approximately 315 calories, 19 grams of fat, 32 grams of carbohydrates, and 5 grams of protein. It also contains 22 grams of sugar and 1 gram of fiber. This cheesecake is a great option for those looking for a creamy and indulgent dessert.
Banana Pudding
This banana pudding is a classic comfort food that is sure to please. To make this gourmet dessert, you will need some ingredients. You will need 3/4 cup of sugar, 3 tablespoons of cornstarch, 1/4 teaspoon of salt, 2 1/2 cups of milk, 3 egg yolks, 2 tablespoons of butter, 1 teaspoon of vanilla extract, 3 ripe bananas, 1/2 cup of heavy cream, and 1/4 cup of chopped walnuts.
Instructions
To begin, combine the sugar, cornstarch, and salt in a medium-sized saucepan. Stir in the milk and egg yolks. Cook the mixture over medium heat, stirring constantly, until thick and bubbly. Remove from the heat and stir in the butter and vanilla extract. Peel the bananas and slice them into the mixture. Place the mixture in a 9-inch square baking dish. In a medium-sized bowl, beat the cream until stiff and spread it over the banana mixture. Sprinkle the walnuts over the top. Place the dish in the refrigerator and chill for at least 4 hours before serving.
Nutrition Facts
One serving of banana pudding contains approximately 267 calories, 12 grams of fat, 38 grams of carbohydrates, and 5 grams of protein. It also contains 27 grams of sugar, 1 gram of fiber, and 52 milligrams of cholesterol. This pudding is a great option for those looking for a creamy and satisfying dessert.