Desserts are a great way to sweeten up any meal or gathering. But, finding easy-to-make dessert recipes can be a challenge. Whether you’re looking for a quick snack or an impressive dessert to impress your guests, these easy-to-make dessert recipes are the perfect solution. From classic cookies and cakes to delicious pies and ice cream creations, these recipes are sure to satisfy any sweet tooth.
No-Bake Chocolate Peanut Butter Bars
These no-bake chocolate peanut butter bars are sure to be a hit. All you need is a few simple ingredients and a few minutes of your time. With a creamy peanut butter and chocolate center, these bars are the perfect combination of salty and sweet.
Ingredients:
– 2 cups graham cracker crumbs
– ½ cup butter, melted
– 1 cup peanut butter
– 1 cup powdered sugar
– 1 cup semi-sweet chocolate chips
Instructions:
1. Grease an 8×8 inch baking dish and set aside.
2. In a large bowl, combine graham cracker crumbs and melted butter. Mix until well combined.
3. Press the graham cracker mixture into the bottom of the greased baking dish.
4. In a separate bowl, combine peanut butter and powdered sugar. Mix until well combined.
5. Spread the peanut butter mixture on top of the graham cracker crust.
6. Melt the chocolate chips in the microwave in 30 second intervals, stirring after each interval, until melted and smooth.
7. Pour the melted chocolate over the peanut butter layer and spread evenly.
8. Refrigerate for at least 2 hours, or until set.
9. Cut into bars and enjoy!
Nutrition:
Serving size: 1 bar
Calories: 250
Total fat: 15g
Saturated fat: 6g
Cholesterol: 10mg
Sodium: 330mg
Carbohydrates: 26g
Fiber: 2g
Sugar: 14g
Protein: 5g
Chocolate Chip Cookies
There is nothing quite like a classic chocolate chip cookie. These cookies are perfectly sweet and chewy with a delightful surprise of chocolate chips in every bite. Plus, they’re incredibly easy to make. All you need is a few simple ingredients and about 10 minutes of your time.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– ¾ cup softened butter
– ¾ cup granulated sugar
– ¾ cup light brown sugar
– 2 eggs
– 2 teaspoons vanilla extract
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Add eggs, one at a time, mixing until just combined.
5. Add vanilla and mix until combined.
6. Gradually add in the flour mixture, mixing until just combined.
7. Fold in the chocolate chips.
8. Drop dough by rounded tablespoons onto baking sheet lined with parchment paper.
9. Bake for 8-10 minutes or until edges are lightly golden brown.
10. Cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutrition:
Serving size: 1 cookie
Calories: 140
Total fat: 7g
Saturated fat: 4g
Cholesterol: 25mg
Sodium: 130mg
Carbohydrates: 17g
Fiber: 1g
Sugar: 10g
Protein: 2g
Banana Split Ice Cream Cake
This banana split ice cream cake is sure to be a hit. It’s easy to make and looks absolutely stunning. With a layer of creamy ice cream sandwiched between layers of crunchy wafers and topped with a delicious banana split sauce, this cake is the perfect summer dessert.
Ingredients:
– 2 cups crushed vanilla wafers
– ½ cup butter, melted
– 5 bananas, sliced
– 1 quart vanilla ice cream, softened
– 2 cups whipped topping
– ½ cup chopped walnuts
– 1 cup strawberry preserves
– ½ cup chocolate syrup
– ½ cup caramel sauce
Instructions:
1. Grease a 9-inch springform pan and set aside.
2. In a medium bowl, combine crushed wafers and melted butter. Mix until well combined.
3. Press the wafer mixture into the bottom of the greased springform pan.
4. Spread the softened ice cream on top of the wafer crust.
5. Top the ice cream with the sliced bananas.
6. Spread the whipped topping over the bananas.
7. Sprinkle the chopped walnuts over the whipped topping.
8. In a small bowl, combine strawberry preserves, chocolate syrup, and caramel sauce. Mix until well combined.
9. Pour the banana split sauce over the walnuts.
10. Cover the cake and freeze for at least 8 hours.
11. Serve and enjoy!
Nutrition:
Serving size: 1 slice
Calories: 400
Total fat: 19g
Saturated fat: 11g
Cholesterol: 40mg
Sodium: 330mg
Carbohydrates: 51g
Fiber: 2g
Sugar: 36g
Protein: 5g
Vanilla Cupcakes
These vanilla cupcakes are the perfect sweet treat. They are light and fluffy with just the right amount of sweetness. With just a few simple ingredients, they are incredibly easy to make. Plus, they’re perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup granulated sugar
– ¾ cup softened butter
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
Instructions:
1. Preheat oven to 350°F.
2. Line a 12-cup muffin tin with paper liners and set aside.
3. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
4. In a large bowl, cream together sugar and butter until light and fluffy.
5. Add eggs, one at a time, mixing until just combined.
6. Add vanilla and mix until combined.
7. Alternately add the flour mixture and buttermilk, mixing until just combined.
8. Divide batter evenly among the prepared muffin cups.
9. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
10. Cool cupcakes in muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition:
Serving size: 1 cupcake
Calories: 250
Total fat: 12g
Saturated fat: 7g
Cholesterol: 55mg
Sodium: 210mg
Carbohydrates: 33g
Fiber: 1g
Sugar: 20g
Protein: 3g
Coconut Macaroons
These coconut macaroons are sure to be a hit. They are sweet and chewy with a delightful coconut flavor. Plus, they’re incredibly easy to make. All you need is a few simple ingredients and about 10 minutes of your time.
Ingredients:
– 2 egg whites
– ¼ teaspoon cream of tartar
– ½ cup granulated sugar
– ¼ teaspoon salt
– 2½ cups shredded coconut
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper and set aside.
3. In a medium bowl, whip together egg whites and cream of tartar until soft peaks form.
4. Gradually add in the sugar, salt, and vanilla extract, mixing until combined.
5. Fold in the coconut until evenly distributed.
6. Drop the batter by rounded tablespoons onto the prepared baking sheet.
7. Bake for 12-15 minutes or until golden brown.
8. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition:
Serving size: 1 macaroon
Calories: 70
Total fat: 5g
Saturated fat: 4g
Cholesterol: 0mg
Sodium: 40mg
Carbohydrates: 7g
Fiber: 1g
Sugar: 5g
Protein: 1g
Chocolate Mousse
This chocolate mousse is the perfect light and airy treat. With just a few simple ingredients, it’s incredibly easy to make. Plus, it’s a delicious way to end any meal.
Ingredients:
– 4 ounces semi-sweet chocolate, finely chopped
– 3 egg yolks
– 2 tablespoons sugar
– 2 tablespoons water
– 2 cups heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Place the chopped chocolate in a medium bowl and set aside.
2. In a small saucepan, whisk together egg yolks, sugar, and water.
3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture is thick and creamy.
4. Remove from heat and pour the mixture over the chopped chocolate.
5. Stir until the chocolate is melted and the mixture is smooth.
6. Set aside to cool.
7. In a large bowl, whip the cream and vanilla extract until stiff peaks form.
8. Fold the whipped cream into the cooled chocolate mixture.
9. Divide the mixture among 6 serving dishes and refrigerate for at least 2 hours, or until set.
10. Serve and enjoy!
Nutrition:
Serving size: 1 serving
Calories: 380
Total fat: 32g
Saturated fat: 20g
Cholesterol: 135mg
Sodium: 40mg
Carbohydrates: 24g
Fiber: 2g
Sugar: 21g
Protein: 4g
Strawberry Shortcake
This strawberry shortcake is the perfect way to end any meal. With a layer of sweet and juicy strawberries sandwiched between layers of fluffy and buttery shortcake, it’s sure to be a hit. Plus, it’s incredibly easy to make. All you need is a few simple ingredients and about 20 minutes of your time.
Ingredients:
– 2 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ½ cup butter, chilled and cubed
– 1 cup buttermilk
– 1 quart strawberries, sliced
– 1 cup heavy cream
– 2 tablespoons powdered sugar
Instructions:
1. Preheat oven to 375°F.
2. Grease an 8-inch round cake pan and set aside.
3. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
4. Cut the chilled butter into the flour mixture until the mixture resembles coarse crumbs.
5. Add the buttermilk and mix until just combined.
6. Spread the mixture into the prepared cake pan.
7. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
9. To assemble the cake, cut the cooled cake in half horizontally.
10. Place one layer on a serving platter, top with half of the sliced strawberries.
11. Place the other cake layer on top of the strawberries.
12. Top with remaining strawberries.
13. In a medium bowl, whip the cream and powdered sugar until stiff peaks form.
14. Spread the whipped cream over the strawberries.
15. Serve and enjoy!
Nutrition:
Serving size: 1 slice
Calories: 400
Total fat: 20g
Saturated fat: 12g
Cholesterol: 55mg
Sodium: 330mg
Carbohydrates: 47g
Fiber: 2g
Sugar: 22g