Making a cake can be a daunting task. Not only do you have to worry about the ingredients, the measurements, and the baking time, but you also have to be sure that the cake comes out of the oven looking and tasting great. Fortunately, there are plenty of easy homemade cake recipes that you can use to make a delicious cake without any hassle. From classic yellow cakes to chocolate cakes, you can make a delicious cake with just a few simple ingredients and a bit of time.
Vanilla Cake
This classic vanilla cake is perfect for any occasion. A buttery, moist cake that will make your mouth water, this recipe is a must-have for any home baker. The ingredients you need are: two and a half cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one cup of butter, one and a half cups of sugar, four eggs, one teaspoon of vanilla extract, and a half cup of milk. Preheat your oven to 350 degrees Fahrenheit.
Instructions
Start by creaming together the butter and sugar until they are light and fluffy. Add in the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. In a separate bowl, sift together the flour, baking powder, and baking soda. Alternately add the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. Mix until everything is fully combined and pour into a greased 9-inch round cake pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.
Nutrition
This delicious vanilla cake is a great treat for any occasion. Each slice contains approximately 253 calories, 10 grams of fat, 35 grams of carbohydrates, and 3 grams of protein. Keep in mind that the nutritional information may vary depending on the ingredients that you use.
Chocolate Cake
This rich and decadent chocolate cake is perfect for any chocolate lover. With a moist and fluffy texture and a delicious chocolatey flavor, this cake is sure to be a hit. The ingredients you need are: two cups of all-purpose flour, one cup of cocoa powder, one teaspoon of baking powder, one teaspoon of baking soda, one cup of butter, two cups of sugar, four eggs, one teaspoon of vanilla extract, and a cup of milk. Preheat your oven to 350 degrees Fahrenheit.
Instructions
Start by creaming together the butter and sugar until they are light and fluffy. Add in the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. In a separate bowl, sift together the flour, cocoa powder, baking powder, and baking soda. Alternately add the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. Mix until everything is fully combined and pour into a greased 9-inch round cake pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.
Nutrition
This delicious chocolate cake is a great treat for any occasion. Each slice contains approximately 290 calories, 12 grams of fat, 42 grams of carbohydrates, and 4 grams of protein. Keep in mind that the nutritional information may vary depending on the ingredients that you use.
Carrot Cake
This classic carrot cake is sure to be a hit at any gathering. With a moist and fluffy texture and a delicious blend of spices, this cake is sure to please. The ingredients you need are: two and a half cups of all-purpose flour, two teaspoons of baking powder, one teaspoon of baking soda, one teaspoon of ground cinnamon, one teaspoon of ground nutmeg, one teaspoon of ground ginger, one cup of butter, two cups of sugar, four eggs, one teaspoon of vanilla extract, two cups of grated carrots, and a cup of milk. Preheat your oven to 350 degrees Fahrenheit.
Instructions
Start by creaming together the butter and sugar until they are light and fluffy. Add in the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and ginger. Add the grated carrots to the butter mixture and mix until combined. Alternately add the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. Mix until everything is fully combined and pour into a greased 9-inch round cake pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.
Nutrition
This delicious carrot cake is a great treat for any occasion. Each slice contains approximately 223 calories, 10 grams of fat, 32 grams of carbohydrates, and 3 grams of protein. Keep in mind that the nutritional information may vary depending on the ingredients that you use.
Red Velvet Cake
This classic red velvet cake is perfect for any special occasion. With its rich flavor and beautiful color, this cake is sure to be a hit. The ingredients you need are: three cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one teaspoon of cocoa powder, one cup of butter, two cups of sugar, four eggs, one teaspoon of vanilla extract, one cup of buttermilk, two tablespoons of red food coloring, and a teaspoon of white vinegar. Preheat your oven to 350 degrees Fahrenheit.
Instructions
Start by creaming together the butter and sugar until they are light and fluffy. Add in the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. In a separate bowl, sift together the flour, baking powder, baking soda, and cocoa powder. Alternately add the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients. Add the food coloring and vinegar and mix until everything is fully combined. Pour into a greased 9-inch round cake pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.
Nutrition
This delicious red velvet cake is a great treat for any occasion. Each slice contains approximately 270 calories, 12 grams of fat, 39 grams of carbohydrates, and 4 grams of protein. Keep in mind that the nutritional information may vary depending on the ingredients that you use.