Easy French Recipes

Posted by By nusaibah 8 Min Read
18 Easy French Food Recipes Traditional French Cuisine & Cooking
18 Easy French Food Recipes Traditional French Cuisine & Cooking from www.delish.com

Delicious French Cuisine At Home

France has a long and proud culinary tradition. French cuisine is renowned for its sophistication, elegance, and of course its deliciousness. However, you don’t need to be a professional chef to enjoy French food. With the right recipes and ingredients, anyone can recreate the flavors of France in the comfort of their own home. Here are some of the best easy French recipes that you can make.

French Onion Soup

One of the most beloved French dishes is French Onion Soup. This classic soup is easy to make but packs a lot of flavor. To make it, you will need 2 large onions, 2 cloves of garlic, 2 tablespoons of butter, 2 tablespoons of olive oil, 2 tablespoons of flour, 6 cups of beef broth, 1/2 teaspoon of sugar, 1 teaspoon of Worcestershire sauce, and salt and pepper to taste.

Ingredients:

  • 2 large onions
  • 2 cloves of garlic
  • 2 tablespoons of butter
  • 2 tablespoons of olive oil
  • 2 tablespoons of flour
  • 6 cups of beef broth
  • 1/2 teaspoon of sugar
  • 1 teaspoon of Worcestershire sauce
  • Salt and pepper to taste

Instructions:

  1. Peel and slice the onions.
  2. Mince the garlic cloves.
  3. In a large pot over medium heat, melt the butter and olive oil together.
  4. Add the onions and garlic to the pot and cook until the onions are soft and translucent, about 10 minutes.
  5. Stir in the flour and cook for another minute.
  6. Pour in the beef broth and stir until combined.
  7. Add the sugar, Worcestershire sauce, salt, and pepper to the pot and stir to combine.
  8. Bring the soup to a boil, then reduce the heat to low and let simmer for 15 minutes.
  9. Serve the soup hot with a sprinkle of fresh parsley.

Nutrition:

One serving of French Onion Soup contains approximately 170 calories, 13 grams of fat, 8 grams of carbohydrates, and 7 grams of protein. It is also a good source of dietary fiber, Vitamin A, Vitamin C, and iron.

Beef Bourguignon

This classic French stew is a hearty and flavorful dish that is perfect for cold winter nights. To make it, you will need 3 pounds of beef chuck, 1/4 cup of flour, 2 tablespoons of olive oil, 1/2 cup of dry red wine, 2 tablespoons of tomato paste, 2 cloves of garlic, 1 onion, 2 stalks of celery, 2 carrots, 1 teaspoon of dried thyme, 2 bay leaves, and salt and pepper to taste.

Ingredients:

  • 3 pounds of beef chuck
  • 1/4 cup of flour
  • 2 tablespoons of olive oil
  • 1/2 cup of dry red wine
  • 2 tablespoons of tomato paste
  • 2 cloves of garlic
  • 1 onion
  • 2 stalks of celery
  • 2 carrots
  • 1 teaspoon of dried thyme
  • 2 bay leaves
  • Salt and pepper to taste

Instructions:

  1. Season the beef with salt and pepper, then lightly dust with the flour.
  2. Heat the olive oil in a large pot over medium-high heat and brown the beef on all sides.
  3. Remove the beef from the pot and set aside.
  4. Reduce the heat to medium and add the onion, garlic, celery, and carrots to the pot. Cook until the vegetables are softened, about 10 minutes.
  5. Add the tomato paste and cook for another minute.
  6. Add the red wine and stir to combine.
  7. Return the beef to the pot, along with the thyme and bay leaves. Stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and let simmer for 2 hours, stirring occasionally.
  9. Serve the stew hot with a sprinkle of fresh parsley.

Nutrition:

One serving of Beef Bourguignon contains approximately 280 calories, 12 grams of fat, 8 grams of carbohydrates, and 28 grams of protein. It is also a good source of dietary fiber, Vitamin A, Vitamin C, and iron.

Boeuf à la Ficelle

This traditional French dish is a great way to enjoy beef without all of the fuss. To make it, you will need 2 pounds of beef tenderloin, 1/4 cup of olive oil, 2 tablespoons of butter, 2 cloves of garlic, 1 onion, 2 stalks of celery, 2 carrots, 2 tablespoons of tomato paste, 1/3 cup of red wine, 2 bay leaves, 1 teaspoon of dried thyme, 2 tablespoons of chopped fresh parsley, and salt and pepper to taste.

Ingredients:

  • 2 pounds of beef tenderloin
  • 1/4 cup of olive oil
  • 2 tablespoons of butter
  • 2 cloves of garlic
  • 1 onion
  • 2 stalks of celery
  • 2 carrots
  • 2 tablespoons of tomato paste
  • 1/3 cup of red wine
  • 2 bay leaves
  • 1 teaspoon of dried thyme
  • 2 tablespoons of chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  1. Tie the beef tenderloin with kitchen twine.
  2. Heat the olive oil and butter in a large pot over medium-high heat and brown the beef on all sides.
  3. Remove the beef from the pot and set aside.
  4. Reduce the heat to medium and add the onion, garlic, celery, and carrots to the pot. Cook until the vegetables are softened, about 10 minutes.
  5. Stir in the tomato paste and cook for another minute.
  6. Add the red wine and stir to combine.
  7. Return the beef to the pot, along with the bay leaves, thyme, and parsley. Stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and let simmer for 1 hour, stirring occasionally.
  9. Serve the beef hot with a sprinkle of fresh parsley.

Nutrition:

One serving of Boeuf à la Ficelle contains approximately 280 calories, 14 grams of fat, 8 grams of carbohydrates, and 26 grams of protein. It is also a good source of dietary fiber, Vitamin A, Vitamin C, and iron.

Conclusion

These easy French recipes are sure to bring the flavors of France to your kitchen. Whether you’re looking for a classic soup, a hearty stew, or a simple beef dish, there’s something here for everyone. With just a few ingredients and some simple instructions, you can recreate these delicious French dishes in no time. Bon appétit!

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