Canada is a nation that is known for its diverse culture and for its cuisine. From the well-known poutine to the traditional Quebecois dishes, Canadians have a wide variety of delicious dishes to choose from. But what if you want to make something simpler, something that doesn’t take a lot of time or effort to make? Here are some easy Canadian recipes that you can make in a jiffy.
Montreal-Style Bagels
If you’re looking for a quick and easy breakfast option, you can’t go wrong with Montreal-style bagels. This classic Canadian recipe is a great way to start your day. All you need is some yeast, flour, sugar, salt, oil, and water. To make the dough, mix the dry ingredients together in a bowl and then add the wet ingredients. Knead the dough until it is smooth, cover it with a damp cloth, and let it rise for an hour. After it’s risen, shape the dough into small circles, cut a hole in the middle, and let it rest for another 15 minutes. Finally, boil the bagels for 1 minute and then bake them in the oven for 15-20 minutes.
Ingredients:
– 2¼ teaspoons of active dry yeast
– 1 cup of warm water
– 3 tablespoons of sugar
– 2 tablespoons of vegetable oil
– 2 teaspoons of salt
– 3½ cups of all-purpose flour
Instructions:
1. In a bowl, mix together the yeast, sugar, salt, and flour.
2. Slowly add the warm water and oil and mix it together until it forms a dough.
3. Knead the dough for 5-10 minutes until it is smooth.
4. Cover the dough with a damp cloth and let it rise for 1 hour.
5. After the dough has risen, shape it into small circles and cut a hole in the middle.
6. Let the bagels rest for 15 minutes.
7. Boil the bagels in a pot of water for 1 minute.
8. Preheat the oven to 425°F and bake the bagels for 15-20 minutes.
Nutrition:
Serving Size: 1 bagel
Calories: 150
Fat: 2g
Carbohydrates: 28g
Protein: 4g
Sodium: 180mg
Fiber: 2g
Canadian Bacon and Cheese Omelette
If you’re looking for a quick and tasty lunch or dinner option, you can’t go wrong with this Canadian Bacon and Cheese Omelette. This classic Canadian dish is easy to make and is sure to please. All you need is some eggs, Canadian bacon, cheese, and some butter. To make the omelette, whisk together the eggs in a bowl and add a pinch of salt and pepper. Heat some butter in a pan and add the eggs. Once it’s cooked, add the Canadian bacon and cheese and fold the omelette in half. Enjoy!
Ingredients:
– 4 eggs
– 2 slices of Canadian bacon
– ¼ cup of shredded cheese
– 2 tablespoons of butter
– Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together the eggs and season with salt and pepper.
2. Heat the butter in a pan over medium-high heat.
3. Pour the eggs into the pan and cook until they are set.
4. Add the Canadian bacon and cheese and fold the omelette in half.
5. Cook for another minute and then remove from the heat.
Nutrition:
Serving Size: 1 omelette
Calories: 350
Fat: 22g
Carbohydrates: 4g
Protein: 27g
Sodium: 980mg
Fiber: 0g
Canadian Poutine
What would a list of Canadian recipes be without the classic poutine? This delicious dish is a must-have for any Canadian. All you need is some French fries, cheese curds, and gravy. To make the poutine, start by deep-frying the French fries. While the fries are cooking, make the gravy. Once the fries are cooked, place them in a bowl and top with the cheese curds and gravy. Enjoy!
Ingredients:
– 2 cups of French fries
– 1 cup of cheese curds
– 2 cups of gravy
Instructions:
1. Preheat the oven to 400°F and spread the French fries on a baking sheet.
2. Bake the French fries for 15-20 minutes until they are golden brown.
3. Meanwhile, make the gravy according to the instructions on the package.
4. Place the French fries in a bowl and top with the cheese curds and gravy.
Nutrition:
Serving Size: 1 bowl
Calories: 450
Fat: 24g
Carbohydrates: 38g
Protein: 18g
Sodium: 900mg
Fiber: 5g
Maple Walnut Pie
If you’re looking for a sweet and delicious dessert, look no further than maple walnut pie. This classic Canadian recipe is sure to please. All you need is some walnuts, maple syrup, and a pre-made pie crust. To make the pie, start by preheating the oven to 375°F. Place the walnuts in a bowl and pour in the maple syrup. Mix until the walnuts are evenly coated and then spread the mixture into the pie crust. Bake for 35-40 minutes until the top is golden brown. Enjoy!
Ingredients:
– 2 cups of walnuts
– 1 cup of maple syrup
– 1 pre-made pie crust
Instructions:
1. Preheat the oven to 375°F.
2. Place the walnuts in a bowl and pour in the maple syrup.
3. Mix until the walnuts are evenly coated.
4. Spread the mixture into the pie crust.
5. Bake for 35-40 minutes until the top is golden brown.
Nutrition:
Serving Size: 1 slice
Calories: 450
Fat: 30g
Carbohydrates: 42g
Protein: 6g
Sodium: 270mg
Fiber: 4g
Nanaimo Bars
Nanaimo bars are another classic Canadian recipe. This delicious dessert is sure to please. All you need is some graham cracker crumbs, cocoa, coconut, and butter. To make the bars, start by preheating the oven to 350°F. In a bowl, mix together the graham cracker crumbs, cocoa, and coconut. Add the melted butter and mix until it forms a dough. Spread the dough into an 8×8 inch pan and bake for 15 minutes. Once the bars are cooled, top with a layer of chocolate and enjoy!
Ingredients:
– 2 cups of graham cracker crumbs
– 3 tablespoons of cocoa powder
– ¾ cup of shredded coconut
– ½ cup of melted butter
– 1 cup of chocolate chips
Instructions:
1. Preheat the oven to 350°F.
2. In a bowl, mix together the graham cracker crumbs, cocoa, and coconut.
3. Add the melted butter and mix until it forms a dough.
4. Spread the dough into an 8×8 inch pan.
5. Bake for 15 minutes.
6. Let the bars cool, then top with a layer of chocolate.
Nutrition:
Serving Size: 1 bar
Calories: 300
Fat: 18g
Carbohydrates: 33g
Protein: 3g
Sodium: 140mg
Fiber: 2g
These are just a few of the many easy Canadian recipes that you can make. Whether you’re looking for a quick breakfast, lunch, dinner, or dessert option, there’s sure to be something for everyone. So, why not give one of these recipes a try? You won’t regret it!