When you’re trying to think of something to make for dinner, Asian-inspired dishes can be a great solution. Not only are they delicious, but they’re also incredibly easy to make. This article will provide you with some simple recipes to help you create delicious meals that are sure to impress. Whether you’re looking for something to make for dinner, lunch, or just a quick snack, these recipes will be sure to hit the spot. So grab your ingredients and get ready to make something delicious!
Ginger-Garlic Fried Rice
This savory fried rice dish is sure to be a hit. Filled with the flavors of garlic and ginger, this dish will tantalize your taste buds. Perfect for a busy weeknight meal or a lazy weekend lunch, this fried rice dish is sure to please.
Ingredients:
- 2 tablespoons vegetable oil
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 2 cups cooked white rice
- 1/4 cup frozen peas
- 1/4 cup frozen carrots
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil (optional)
Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat. Add the ginger and garlic and cook for 1 minute, stirring frequently.
2. Add the cooked rice and stir to combine. Add the peas, carrots, onion, and bell pepper and cook for 3 minutes, stirring frequently.
3. Add the soy sauce and sesame oil and stir to combine. Cook for an additional 2 minutes, stirring frequently.
4. Serve and enjoy.
Nutrition:
This recipe makes 4 servings. Each serving contains approximately 250 calories, 10 grams of fat, 34 grams of carbohydrates, and 5 grams of protein.
Spicy Tofu Stir-Fry
This spicy stir-fry is sure to be a hit. Filled with the flavors of garlic, ginger, and chili paste, this dish will tantalize your taste buds. Perfect for a busy weeknight meal or a lazy weekend lunch, this stir-fry dish is sure to please.
Ingredients:
- 1 tablespoon vegetable oil
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1/2 teaspoon chili paste
- 1/2 teaspoon sugar
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/2 cup diced mushrooms
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced zucchini
- 1/2 cup diced broccoli
- 1/2 cup diced water chestnuts
- 1/2 cup diced bamboo shoots
- 1/2 cup diced snow peas
- 1/4 cup vegetable broth
- 3 tablespoons soy sauce
- 1 package extra-firm tofu, drained and diced
Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat. Add the ginger, garlic, chili paste, and sugar and cook for 1 minute, stirring frequently.
2. Add the onion, bell pepper, mushrooms, carrots, celery, zucchini, broccoli, water chestnuts, bamboo shoots, and snow peas and cook for 3 minutes, stirring frequently.
3. Add the vegetable broth, soy sauce, and tofu and stir to combine. Cook for an additional 2 minutes, stirring frequently.
4. Serve and enjoy.
Nutrition:
This recipe makes 4 servings. Each serving contains approximately 225 calories, 12 grams of fat, 17 grams of carbohydrates, and 14 grams of protein.
Coconut-Curry Noodle Bowl
This flavorful noodle bowl is sure to be a hit. Filled with the flavors of coconut, curry, and ginger, this dish will tantalize your taste buds. Perfect for a busy weeknight meal or a lazy weekend lunch, this noodle bowl is sure to please.
Ingredients:
- 2 tablespoons vegetable oil
- 1 tablespoon grated ginger
- 1 tablespoon curry powder
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 3 cups cooked vermicelli noodles
- 1/2 cup coconut milk
- 1/4 cup vegetable broth
- 2 tablespoons soy sauce
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts (optional)
Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat. Add the ginger, curry powder, onion, and bell pepper and cook for 1 minute, stirring frequently.
2. Add the cooked noodles and stir to combine. Add the coconut milk, vegetable broth, and soy sauce and stir to combine. Cook for an additional 2 minutes, stirring frequently.
3. Serve the noodle mixture in individual bowls and top with cilantro and peanuts (optional).
4. Serve and enjoy.
Nutrition:
This recipe makes 4 servings. Each serving contains approximately 275 calories, 12 grams of fat, 30 grams of carbohydrates, and 9 grams of protein.