Ingredients
When it comes to cooking chicken curry, you need to have the right ingredients on hand. To get started, you will need 2 pounds of boneless, skinless chicken breasts, 1 onion, 2 tablespoons of vegetable oil, 2 cloves of garlic, 1 tablespoon of grated ginger, 2 tablespoons of curry powder, 1 teaspoon of cumin, 1 teaspoon of turmeric, 1 teaspoon of garam masala, 1 teaspoon of paprika, 1 teaspoon of salt, 1 can of coconut milk, and 1 cup of chicken broth.
Instructions
To get started with your chicken curry, begin by dicing the chicken breasts into small cubes. Heat the vegetable oil over medium-high heat in a large skillet. Add the chicken and onion to the skillet and cook for about 8 minutes, stirring occasionally. Add the garlic and ginger and cook for an additional 2 minutes. Add the curry powder, cumin, turmeric, garam masala, paprika, and salt, stirring to combine. Pour in the coconut milk and chicken broth and stir to combine. Bring the mixture to a boil and then reduce the heat to low and simmer for about 20 minutes. Serve over cooked rice or with naan bread.
Nutrition
This chicken curry recipe is a great way to get a healthy, balanced meal. Each serving contains 476 calories, 36 grams of protein, 28 grams of fat, and 18 grams of carbohydrates. It is also a good source of fiber, vitamins, and minerals. This dish is low in cholesterol and sodium, making it a great choice for those looking to maintain a healthy diet.
Variations
This chicken curry recipe can be easily modified to suit your own tastes and preferences. For example, you can use different spices and herbs to add flavor such as cilantro, coriander, and chili powder. You can also add different vegetables such as potatoes, peas, bell peppers, and carrots. If you like more heat, you can add a tablespoon of chili powder or a few chopped chilies. If you prefer a creamier curry, you can add a tablespoon of cream or yogurt.
Tips and Tricks
For the best flavor, be sure to use fresh ingredients and spices. You can also marinate the chicken overnight in the spices to enhance the flavor. If you don’t have coconut milk, you can substitute with cream or yogurt. To make the curry richer and creamier, you can add a tablespoon of butter when cooking the chicken. Finally, for a more authentic flavor, you can add a tablespoon of garam masala at the end of cooking.
Serving Suggestions
This chicken curry is great served over cooked basmati or jasmine rice. It is also delicious served with naan bread or chapati. You can also serve the curry with a side of roasted vegetables or a salad. If you are looking for a more unique way to serve the curry, you can use it as a filling for tacos or wrap it in a burrito.
Storage
This chicken curry will keep in the refrigerator for up to five days. Be sure to store it in an airtight container. You can also freeze the curry for up to three months. To reheat, simply thaw overnight in the refrigerator and then reheat in a saucepan over low heat until warmed through.
Conclusion
This chicken curry recipe is an easy and delicious way to enjoy a healthy dinner. With the right ingredients, you can make a flavorful and nutritious meal in just 30 minutes. This dish is sure to become a family favorite with its bold flavors and comforting aroma. Give this recipe a try and discover why chicken curry is a classic dish that is enjoyed around the world.