Butter chicken is one of the most popular Indian dishes. It has a rich, creamy sauce that’s loaded with flavor. It’s also incredibly easy to make, with just a handful of ingredients. You can make it in less than 30 minutes, and it will become a family favorite. The sauce can be made ahead of time, which makes it even easier to whip up a delicious meal on a busy night. It’s perfect for weeknights, or even to make for special occasions.
To make this butter chicken recipe, you’ll need the following ingredients:
- 2 tablespoons of butter
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 teaspoons of garam masala
- 1 teaspoon of cumin
- 1 teaspoon of turmeric
- 1 teaspoon of chili powder
- 1 cup of tomato puree
- 1 cup of heavy cream
- 1 pound of boneless, skinless chicken breasts, cut into cubes
- Salt and pepper to taste
To make this delicious butter chicken, start by heating a large skillet over medium-high heat. Once it’s hot, add the butter and let it melt. Once the butter has melted, add the diced onion and sauté until it’s softened, about 5 minutes. Then, add the garlic, garam masala, cumin, turmeric, and chili powder. Cook for about 1 minute, stirring constantly, until the spices are fragrant.
Next, add the tomato puree and stir to combine. Let the mixture simmer for about 5 minutes, stirring occasionally. Then, add the heavy cream and stir to combine. Let the mixture simmer for about 5 minutes, stirring occasionally, until the sauce has thickened. Add the chicken cubes and stir to combine.
Cover the skillet and let the chicken simmer for about 10 minutes, stirring occasionally. Once the chicken is cooked through, season with salt and pepper to taste. Serve with your favorite sides, such as rice or naan bread.
This butter chicken recipe is packed with protein and healthy fats. Each serving has about 460 calories, with 23 grams of fat, 36 grams of protein, and 14 grams of carbohydrates. It’s also an excellent source of fiber and vitamins A, C, and E.
It’s important to note that this recipe is high in fat and calories, so it’s best to eat it in moderation. You can also reduce the amount of butter and cream to make it healthier. For a lower-calorie option, you can also use boneless, skinless chicken thighs instead of chicken breasts.
This butter chicken is best served with rice or naan bread. You can also serve it with a side of steamed vegetables, such as broccoli or cauliflower. It’s also delicious served over mashed potatoes or topped with a fried egg. If you’re looking for a low-carb option, you can serve it over roasted cauliflower.
This butter chicken recipe is a delicious and easy way to enjoy a classic Indian dish. It has a rich and creamy sauce that’s loaded with flavor, and it’s perfect for busy weeknights. It’s also incredibly versatile, and you can serve it with a variety of sides. It’s sure to become a family favorite!