Best Comfort Food Recipes

Comfort food recipes are the perfect way to make your family feel at home. Whether you’re serving up a classic comfort dish like macaroni and cheese or a more modern take on a classic like chicken pot pie, these recipes are sure to please. From hearty soups to indulgent desserts, we’ve rounded up the best comfort food recipes that your family will love.

Macaroni and Cheese

This classic comfort food is one of the most popular dishes around. With a creamy cheese sauce and tender macaroni, this recipe is a surefire hit. All you need for this dish is macaroni, butter, flour, milk, cheddar cheese, and a pinch of nutmeg. It’s an easy dish to make and can be served as a side or a main dish.

Ingredients:

• 1 pound macaroni
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 3 cups shredded cheddar cheese
• 1/4 teaspoon nutmeg

Instructions:

1. Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 8 minutes.
2. Melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1 minute, whisking constantly.
3. Slowly whisk in the milk and bring to a simmer. Cook, whisking constantly, until the sauce is thickened and creamy, about 5 minutes.
4. Stir in the cheese, a handful at a time, until melted. Stir in the nutmeg, then season with salt and pepper to taste.
5. Drain the macaroni, then add it to the cheese sauce and stir to combine.
6. Serve the macaroni and cheese warm.

Nutrition:

This macaroni and cheese dish serves 6 and contains 563 calories per serving. It is high in carbohydrates, protein, and fat. It also contains 15 grams of saturated fat and 564 milligrams of sodium.

Chicken Pot Pie

This easy chicken pot pie is a modern twist on the classic comfort food. With a flaky crust and a creamy filling, it’s sure to be a hit with your family. This recipe combines cooked chicken, potatoes, carrots, peas, and a creamy sauce to make a delicious and comforting dish.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 3 potatoes, peeled and diced
• 2 carrots, peeled and diced
• 1/2 cup frozen peas
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup half-and-half
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 refrigerated pie crusts
• 1 egg, beaten

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish.
2. In a large saucepan, combine the chicken, potatoes, carrots, and peas. Cover with water and bring to a boil over high heat. Reduce the heat to medium-low and simmer until the potatoes are tender, about 10 minutes.
3. Drain the mixture and set aside.
4. Melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1 minute, whisking constantly. Slowly whisk in the chicken broth and half-and-half. Cook, whisking constantly, until the sauce is thickened and creamy, about 5 minutes.
5. Stir in the salt, pepper, thyme, oregano, garlic powder, and onion powder. Add the chicken mixture and stir to combine.
6. Pour the filling into the prepared pie dish. Place one of the pie crusts over the top and crimp the edges to seal. Brush the top of the crust with the beaten egg.
7. Bake for 30 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.

Nutrition:

This chicken pot pie recipe serves 8 and contains 463 calories per serving. It is high in carbohydrates, protein, and fat. It also contains 9.5 grams of saturated fat and 607 milligrams of sodium.

Beef Stew

This hearty beef stew is the perfect comfort food for a cold winter night. With tender chunks of beef, potatoes, carrots, and a rich, flavorful broth, it’s sure to warm you up. This recipe is easy to make and can be served over noodles or mashed potatoes.

Ingredients:

• 1 1/2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 onions, diced
• 3 cloves garlic, minced
• 3 carrots, peeled and diced
• 3 potatoes, peeled and diced
• 3 cups beef broth
• 1/4 cup tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned, about 5 minutes. Add the onions, garlic, carrots, and potatoes. Cook for 5 minutes, stirring occasionally.
2. Add the beef broth, tomato paste, Worcestershire sauce, thyme, oregano, bay leaf, and salt and pepper to taste. Bring to a boil, then reduce the heat to low and simmer, covered, for 1 hour.
3. Remove the bay leaf and serve the stew warm.

Nutrition:

This beef stew recipe serves 6 and contains 441 calories per serving. It is high in carbohydrates, protein, and fat. It also contains 10.7 grams of saturated fat and 647 milligrams of sodium.

Vegetarian Chili

This easy vegetarian chili is a delicious and healthy alternative to traditional chili. With beans, vegetables, and a flavorful spice blend, it’s sure to become a family favorite. All you need for this dish is a few simple ingredients and about 30 minutes.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 carrots, peeled and diced
• 1 zucchini, diced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes
• 2 cups vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the onion, garlic, bell peppers, carrots, and zucchini and cook for 5 minutes, stirring occasionally.
2. Add the beans, tomatoes, and vegetable broth. Stir in the chili powder, cumin, smoked paprika, oregano, garlic powder, onion powder, and salt and pepper to taste. Bring to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
3. Serve the chili warm.

Nutrition:

This vegetarian chili recipe serves 6 and contains 320 calories per serving. It is high in carbohydrates, protein, and fiber. It also contains 2.2 grams of saturated fat and 511 milligrams of sodium.

Cheeseburger Casserole

This easy cheeseburger casserole is a fun twist on the classic burger. With a creamy cheese sauce and ground beef, it’s sure to be a hit with the family. All you need for this dish is ground beef, onion, tomato sauce, cream cheese, and a few spices.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 can (15 ounces) tomato sauce
• 4 ounces cream cheese, softened
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 cups shredded cheddar cheese

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2. Heat a large skillet over medium-high heat. Add the ground beef and onion and cook until the beef is browned, about 5 minutes.
3. Stir in the tomato sauce, cream cheese, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and salt and pepper to taste. Simmer over low heat until the cream cheese is melted and the sauce is thickened, about 5 minutes.
4. Pour the beef mixture into the prepared baking dish. Sprinkle with the cheddar cheese.
5. Bake for 20 minutes, or until the cheese is melted and bubbly.
6. Serve the casserole warm.

Nutrition:

This cheeseburger casserole recipe serves 6 and contains 373 calories per serving. It is high in carbohydrates, protein, and fat. It also contains 9.8 grams of saturated fat and 645 milligrams of sodium.