If you’re looking for a vegan breakfast option that’s both delicious and easy to make, look no further than vegan pancakes. Made with plant-based ingredients, these pancakes are fluffy, filling, and perfect for starting your day off on the right foot. Here’s how to make them:
Ingredients:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup almond milk (or any plant-based milk)
- 2 tbsp coconut oil (melted)
- 1 tsp vanilla extract
- 1 tbsp ground flaxseed
- 3 tbsp water
Instructions:
- In a small bowl, mix together the ground flaxseed and water. Let it sit for a few minutes until it thickens and becomes gel-like.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the almond milk, melted coconut oil, vanilla extract, and the flaxseed mixture.
- Add the wet ingredients to the dry ingredients and mix until just combined. Don’t overmix, as this can lead to tough pancakes.
- Heat a non-stick pan or griddle over medium heat. Once hot, ladle about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges start to look dry, then flip and cook for another minute or so on the other side.
- Repeat until all the batter is used up, adding a little more coconut oil to the pan as needed.
- Serve your vegan pancakes with your favorite toppings, such as fresh fruit, maple syrup, vegan butter, or chopped nuts.
These vegan pancakes are a perfect way to start your day with a healthy and delicious breakfast. They’re easy to make, and with a variety of toppings, you can customize them to your liking. So why not give them a try and see how good plant-based pancakes can be?